The Deen Bros. Cookbook: Recipes from the Road by Bobby Deen and Jamie Deen and Melissa Clark (co-author)

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    • Categories: Stews & one-pot meals; Side dish; American
    • Ingredients: baguette bread; basil; rosemary; eggplants; zucchini; cherry tomatoes; pepper Jack cheese
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    • Categories: Dessert; American
    • Ingredients: heavy cream; white chocolate chips; vanilla extract; pecans; dark chocolate; Rice Krispies
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    • Categories: Pies, tarts & pastries; Dessert; American
    • Ingredients: heavy cream; chocolate chips; graham crackers; dark chocolate; milk chocolate
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    • Categories: Sandwiches & burgers; Main course; American
    • Ingredients: mahi-mahi; flour tortillas; salsa; avocados; limes
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Mediterranean; Vegan; Vegetarian
    • Ingredients: chickpeas; lemons; tahini; ground cumin; vegetables of your choice; pita chips
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    • Categories: Canapés / hors d'oeuvre; American
    • Ingredients: walnuts; blue cheese; grapes
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    • Categories: Dessert; American
    • Ingredients: store-cupboard ingredients; grapes; heavy cream; brandy
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    • Categories: Main course; American
    • Ingredients: chicken drumsticks; chicken thighs; lemons; grapes
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    • Categories: Snacks; American
    • Ingredients: dark brown sugar; granulated sugar; corn syrup; eggs; wakame; vanilla extract; walnuts
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    • Categories: Snacks; American
    • Ingredients: caramels; pecans; chocolate chips
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    • Categories: Main course; American
    • Ingredients: okra; onions; green peppers; celery; andouille sausages; canned tomatoes; ground cayenne pepper; chicken broth; thyme; shrimp; scallions; parsley; rice
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    • Categories: Main course; American
    • Ingredients: onions; celery; garlic; dry white wine; canned tomatoes; roasted red peppers; thyme; dried oregano; dried red pepper flakes; chicken broth; bottled clam juice; medium fish fillets e.g. striped bass, sea bass, snapper; shrimp; scallops; clams; parsley; Italian bread
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    • Categories: Stews & one-pot meals; Main course; American South
    • Ingredients: Old Bay seasoning; shrimp; potatoes; andouille sausages; corn
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    • Categories: Sandwiches & burgers; Main course; American
    • Ingredients: mayonnaise; Dijon mustard; dill; halibut; kaiser rolls; tomato juice; onions
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    • Categories: Salads; Side dish; American; Vegetarian
    • Ingredients: green cabbage; scallions; caraway seeds; coleslaw dressing
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    • Categories: Salads; Main course; American
    • Ingredients: tomato ketchup; mayonnaise; Dijon mustard; pickled gherkins; lettuce; salmon fillets; dill
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    • Categories: Dessert; American
    • Ingredients: ice cream; milk; eggs; vanilla beans; golden rum; bananas
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    • Categories: Cakes, large; Dessert; American
    • Ingredients: heavy cream; cocoa powder; vanilla extract; chocolate wafer cookies; dark chocolate
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    • Categories: Bread & rolls, savory; American
    • Ingredients: bacon; tart apples; cornmeal; store-cupboard ingredients; buttermilk
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    • Categories: Cakes, large; American
    • Ingredients: store-cupboard ingredients; ground cinnamon; sour cream; jam; pecans
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    • Categories: Soups; Main course; American
    • Ingredients: onions; garlic; tomato paste; white beans; chicken broth; bread
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    • Categories: Main course; American
    • Ingredients: Emmental cheese; Gruyère cheese; dry white wine; cornstarch; nutmeg; baguette bread; tart apples
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    • Categories: Canapés / hors d'oeuvre; American
    • Ingredients: cheddar cheese; cream cheese; dried cranberries; pecans
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  • ISBN 10 0696233967
  • ISBN 13 9780696233968
  • Published Apr 03 2007
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Meredith Books

Publishers Text

Savor Jamie and Bobby's tastiest food finds from across the country.

You've seen the Deen brothers, Jamie and Bobbie, on their Food Network show Road Tasted. You've heard about them from their beloved mom, cookbook author and Food Network Host Paula Dean. Now, take a vicarious road trip with these good-old-boy charmers and learn how to make their tastiest regional recipes yourself. More than a cookbook, this is a slice of life, packed with more than 100 fabulous recipes inspired by foods Jamie and Bobby have tasted during their travels, plus inspiring color photos, snapshots of the brothers "on the road," and personal stories about growing up in the South.

The stars of the new prime time Food Network show Road Tasted, Jamie and Bobby Deen know great regional food inside and out-and their much-anticipated first cookbook delivers just what their fans are hungry for: the best recipes inspired by their tastiest discoveries on the road and personal stories of the people who make and serve some of the fabulous foods they encountered on their journey. Born in Georgia, Jamie and Bobby are the sons of famous Food Network host and best-selling cookbook author Paula Deen. The boys got their start in the food business back in 1989 when their mom hired them to deliver sandwiches. The three Deens joined forces to open a restaurant in Savannah, The Lady and Sons, which led to Paula's cookbook series and popular Food Network show. These two good-old-boy charmers are frequent guests on Paula's Home Cooking and beloved by Food Network audiences.

Writer Melissa Clark from Brooklyn has spent her entire professional life associated with food. Her work appears in The New York Times, Food & Wine, Travel & Leisure, and Real Simple. She has also collaborated on 17 cookbooks, one of which received both a James Beard award and the Julia Child Cookbook award in 2000.



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