The Deen Bros. Cookbook: Recipes from the Road by Bobby Deen and Jamie Deen and Melissa Clark (co-author)

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    • Categories: Pasta, baked; Canapés / hors d'oeuvre; American; Vegetarian
    • Ingredients: macaroni pasta; cheddar cheese; American cheddar cheese; milk; sour cream; Tabasco sauce
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    • Categories: Snacks; American
    • Ingredients: almonds; ground cinnamon; store-cupboard ingredients; frozen puff pastry; raisins; turbinado sugar
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    • Categories: Cookies, biscuits & crackers; Snacks; American
    • Ingredients: store-cupboard ingredients; turbinado sugar; butter
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    • Categories: Baked & steamed desserts; Dessert; American
    • Ingredients: kringle; bourbon; raisins; heavy cream; milk; store-cupboard ingredients
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    • Categories: Beverages / drinks (no-alcohol); Dessert; American
    • Ingredients: ice cream; root beer; canned whipped cream; milk chocolate
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    • Categories: Main course; American
    • Ingredients: ham; white wine; Dijon mustard; molasses; ground cayenne pepper; ginger ale; honey
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    • Categories: Pizza & calzones; Main course; American
    • Ingredients: pizza dough; mozzarella cheese; tomato sauce; dried oregano
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    • Categories: Dessert; American
    • Ingredients: chocolate chips; Heath toffee bits; pecans; vanilla ice cream
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    • Categories: Dips, spreads & salsas; Snacks; American; Vegetarian
    • Ingredients: milk; cheddar cheese; sour cream; spicy brown mustard; Tabasco sauce; pretzels
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    • Categories: Sandwiches & burgers; Main course; American
    • Ingredients: mayonnaise; cilantro; canned whole berry cranberry sauce; pretzels; deli turkey; arugula
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    • Categories: Cookies, biscuits & crackers; Dessert; American
    • Ingredients: store-cupboard ingredients; peanut butter; peanuts; corn syrup; chocolate chips
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    • Categories: Cookies, biscuits & crackers; Dessert; American
    • Ingredients: store-cupboard ingredients; pecans; jam
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    • Categories: Main course; American
    • Ingredients: bratwurst sausages; tart apples; sour cream; horseradish; sweet pickles; parsley
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    • Categories: Stews & one-pot meals; Main course; American
    • Ingredients: onions; bratwurst sausages; baked beans; breadcrumbs
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    • Categories: Main course; American
    • Ingredients: bratwurst sausages; beer; onions; red peppers; submarine sandwich rolls
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    • Categories: Salads; Main course; American
    • Ingredients: cantaloupes; prosciutto; dry vermouth; mint
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    • Categories: Canapés / hors d'oeuvre; American
    • Ingredients: cheese straws; tapenade; prosciutto
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    • Categories: Canapés / hors d'oeuvre; American
    • Ingredients: salami; smoked mozzarella cheese; cherry tomatoes; basil
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    • Categories: Side dish; American
    • Ingredients: apples; dark brown sugar; cinnamon sticks; whole cloves
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    • Categories: Pies, tarts & pastries; Dessert; American
    • Ingredients: sour cream; dulce de leche; store-cupboard ingredients; ground cinnamon; nutmeg; tart apples; walnuts
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    • Categories: Sandwiches & burgers; Main course; American
    • Ingredients: sourdough bread; mozzarella cheese; roasted red peppers; pine nuts; red pesto
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    • Categories: Main course; American
    • Ingredients: prosciutto; arugula; tomatoes
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    • Categories: Salads; Side dish; American
    • Ingredients: lettuce; tomatoes; provolone cheese; salami; pepperoncini peppers; capers
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    • Categories: Dessert; American
    • Ingredients: cinnamon sticks; vanilla ice cream; coffee; sugar
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    • Categories: Dessert; American
    • Ingredients: strawberries; Amaretto; heavy cream; ricotta cheese; ground cinnamon; chocolate chips; pistachio nuts; amaretti biscuits
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  • ISBN 10 0696233967
  • ISBN 13 9780696233968
  • Published Apr 03 2007
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Meredith Books

Publishers Text

Savor Jamie and Bobby's tastiest food finds from across the country.

You've seen the Deen brothers, Jamie and Bobbie, on their Food Network show Road Tasted. You've heard about them from their beloved mom, cookbook author and Food Network Host Paula Dean. Now, take a vicarious road trip with these good-old-boy charmers and learn how to make their tastiest regional recipes yourself. More than a cookbook, this is a slice of life, packed with more than 100 fabulous recipes inspired by foods Jamie and Bobby have tasted during their travels, plus inspiring color photos, snapshots of the brothers "on the road," and personal stories about growing up in the South.

The stars of the new prime time Food Network show Road Tasted, Jamie and Bobby Deen know great regional food inside and out-and their much-anticipated first cookbook delivers just what their fans are hungry for: the best recipes inspired by their tastiest discoveries on the road and personal stories of the people who make and serve some of the fabulous foods they encountered on their journey. Born in Georgia, Jamie and Bobby are the sons of famous Food Network host and best-selling cookbook author Paula Deen. The boys got their start in the food business back in 1989 when their mom hired them to deliver sandwiches. The three Deens joined forces to open a restaurant in Savannah, The Lady and Sons, which led to Paula's cookbook series and popular Food Network show. These two good-old-boy charmers are frequent guests on Paula's Home Cooking and beloved by Food Network audiences.

Writer Melissa Clark from Brooklyn has spent her entire professional life associated with food. Her work appears in The New York Times, Food & Wine, Travel & Leisure, and Real Simple. She has also collaborated on 17 cookbooks, one of which received both a James Beard award and the Julia Child Cookbook award in 2000.



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