Bob's Red Mill Baking Book: More Than 400 Recipes Featuring Whole & Healthy Grains by John Ettinger

  • Bob's whole wheat honey bread

    from Bob's Red Mill Baking Book: 500 Recipes Featuring Good and Healthy Grains Bob's Red Mill Baking Book by John Ettinger and Bob's Red Mill Family

    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; milk powder; honey; white whole wheat flour; whole wheat flour
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Notes about Recipes in this book

  • Tomato basil bread

    • hbakke on July 30, 2023

      Page 62. My bread flour was (unbeknownst to me) a year expired so didn't provide the rise I was hoping for. The flavors were excellent though. I baked the loaves in loaf pans and used an Italian herb flavored olive oil which paired well with the tomato and basil. I would make this again with fresher flour.

  • Banana flax bread

    • annarabin on May 04, 2025

      Very good! I swapped the cinnamon for cardamon and a 1/4 cup of barley flour for 1/4 of the AP. I also added 2/3 cup walnuts and 1/3 cup cacao nibs. My new favorite banana bread recipe.

  • Banana-bran nut muffins

    • mharriman on January 14, 2019

      I added two tablespoons of canola oil ( to the two called for) because I only had one cup of plain yogurt. I liked the crunch of the walnuts. These were good freshly baked out of the oven with a dab of butter, but mine were on the dry side.

  • Buttermilk biscuits

    • mharriman on January 21, 2018

      I liked the whole wheat flour in this recipe. Overall, they turned out pretty well (some were biscuit shaped, others spread a bit) and were a nice accompaniment to steak chili. My experience making biscuits is using Bisquick, so this was my first attempt at making biscuits from scratch. I need more practice. Dough seemed dry to me but biscuits were moist. I would use a cutter next time for uniform size.

  • Sweet or savory cornmeal piecrust

  • Spinach and goat cheese quiche

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