Simple Asian Kitchen: Watch Then Cook with Ming Tsai by Ming Tsai and Arthur Boehm

  • Crispy vegetable spring rolls

    from Simple Asian Kitchen: Watch Then Cook with Ming Tsai Simple Asian Kitchen by Ming Tsai and Arthur Boehm

    • Categories: Fried doughs; Appetizers / starters; Entertaining & parties; Asian; Vegetarian
    • Ingredients: rice vermicelli noodles; canola oil; fresh ginger; garlic; Bibb lettuce; hoisin sauce; lumpia wrappers; carrots; mint; onions; sambal; rice vinegar; soy sauce
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  • ISBN 10 0857830902
  • ISBN 13 9780857830906
  • Published Feb 01 2013
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Books
  • Imprint Kyle Books

Publishers Text

Simple Asian Kitchen is the answer to that harassed everyday question: 'What's for dinner?' Packed full of no-fuss, delicious recipes with an ingenious East-West twist that can be made in 30 minutes or less with easy-to source ingredients, this book delivers every time - Grilled Miso-Glazed Salmon with Lime-Cucumber Orzo; Garlic Chicken Satays with Basil Puree; Honey Crab Wontons. Ming Tsai's approach is simple. His appetite for food and life is infectious and he shares all his know-how in every recipe that, in keeping with the newest technology, is not only accompanied by a beautiful photograph but also includes a QR code, which leads the viewer straight to a how-to vodcast of Ming cooking the recipe from start to finish, as well as a shopping list that can be downloaded straight to a mobile device. This is a cookbook that no 21st century kitchen should be without!

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