Spice Trip: The Simple Way to Make Food Exciting by Stevie Parle and Emma Grazette

  • Quick chilli-fried green beans (page 16)

    from Spice Trip: The Simple Way to Make Food Exciting Spice Trip by Stevie Parle and Emma Grazette

    • Categories: Quick / easy; Stir-fries; Main course
    • Ingredients: groundnut oil; green beans; Szechuan peppercorns; Szechuan chiles; ginger root; spring onions; pork mince
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Notes about Recipes in this book

  • Emma's tomato curry

    • etcjm on October 26, 2021

      Didn't know what to expect from this, but it was very good. Spicy but not overly. I used salad tomatoes quartered as they needed using. Thought it might have been too heavy on the cinnamon but the depth of flavour was balanced. Served with brussels thoran (meera sodha) and rice. Looking forward to lunch.

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  • ISBN 10 1448156823
  • ISBN 13 9781448156825
  • Published Oct 26 2012
  • Format eBook
  • Page Count 304
  • Language English
  • Countries United Kingdom
  • Publisher Random House (Digital)
  • Imprint Vintage Digital

Publishers Text

A lavishly produced cook book with over 100 sensational recipes from the new stars of Channel 4, Stevie Parle and Emma Grazette. Stevie and Emma travelled the world discovering the keys to six essential spices and this book features the best recipes, therapies and mementoes from their trip. Spices featured: Cumin in Turkey; Chillies in Mexico; Cloves in Zanzibar; Cinnamon in India; Black pepper in Cambodia; Nutmeg and mace in Grenada. "Spice Trip" will demystify spices and show how easy it is to use them in the kitchen to liven up even the simplest dishes. Our aim is for everyone in Britain to feel confident using spices to turn their everyday meals into something extraordinary.

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