The Best-Ever Collection: Celebrating Our Birthday with a Selection of Your Favourite Best-Ever Recipes by Australian Women's Weekly

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    • Categories: Soups; Rice dishes
    • Ingredients: jasmine rice; chicken stock; lemon grass; shallots; kaffir lime leaves; chicken breast fillets; garlic; fish sauce; snow peas; baby buk choy; red chillies; cilantro; limes
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    • Categories: Soups; Italian
    • Ingredients: prosciutto; brown onions; celery; carrots; tomatoes; cinnamon sticks; rosemary; olive bread; cavolo nero; green beans; Parmesan cheese; tinned cannellini beans
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    • Categories: Soups; Sauces, general; French; Vegetarian
    • Ingredients: leeks; potatoes; frozen peas; vegetable stock; mint; Parmesan cheese
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    • Categories: Soups
    • Ingredients: pumpkins; brown onions; chicken stock; pouring cream; thyme; wholegrain mustard; French sticks; Parmesan cheese
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    • Categories: Soups; Pasta, doughs & sauces
    • Ingredients: whole chicken; brown onions; celery; tomatoes; parsley; black peppercorns; minced chicken; breadcrumbs; Parmesan cheese; risoni pasta
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    • Categories: Soups; French
    • Ingredients: onions; beef stock; sherry; French sticks; butter; Gruyère cheese; Parmesan cheese; parsley; apple cider (alcohol-free)
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    • Categories: Soups; Mediterranean
    • Ingredients: red onions; celery; carrots; leeks; red capsicums; oranges; dried chilli flakes; tomato paste; fish stock; tomatoes; king prawns; blue-eye trevalla; ocean trout fillets; thyme; dill
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    • Categories: Soups; Greek; Vegan; Vegetarian
    • Ingredients: brown onions; celery; carrots; red chillies; bay leaves; parsley; brown lentils; baby spinach; dill
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    • Categories: Salads; Sauces, general; Dressings & marinades; Side dish; Vegetarian
    • Ingredients: potatoes; apple cider vinegar; parsley; dill; mint; green onions; egg yolks; wholegrain mustard
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    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: couscous; cilantro; parsley; green onions; red capsicums; preserved lemon rind; honey; lemons
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    • Categories: Dressings & marinades; Grills & BBQ; Salads; Main course
    • Ingredients: king prawns; limes; ground cumin; corn tortillas; avocados; iceberg lettuce; radishes; cilantro; green chillies; corn cobs (UK)
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    • Categories: Salads; Main course; American
    • Ingredients: chicken breasts; aioli; anchovies; bacon; Italian bread; cos lettuce; Parmesan cheese
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    • Categories: Salads; Dressings & marinades; Side dish; Vegetarian
    • Ingredients: baby beetroots; pumpkins; rocket; walnuts; roasted pepitas; basil; mint; parsley; pouring cream; ricotta cheese; Parmesan cheese
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    • Categories: Salads; Dressings & marinades; Main course; Laotian; Thai
    • Ingredients: long-grain rice; peanut oil; lemongrass; bird's eye chillies; galangal; minced chicken; red onions; Lebanese cucumbers; bean sprouts; Thai basil; cilantro; iceberg lettuce; limes; fish sauce; kecap manis; palm sugar; sambal oelek
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    • Categories: Salads; Dressings & marinades; Main course
    • Ingredients: beef sirloin steaks; wombok; carrots; snow peas; bean sprouts; mint; cilantro; limes; fish sauce; palm sugar; bird's eye chillies
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    • Categories: Pasta, baked; Main course; Italian
    • Ingredients: onions; minced pork; minced veal; tomato pasta sauce; canned diced tomatoes; dried oregano; basil; parsley; milk; ricotta cheese; Parmesan cheese; cheddar cheese; no-boil lasagne pasta
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    • Categories: Pasta, baked; Main course; Italian; Vegetarian
    • Ingredients: dried pasta of your choice; zucchini; eggplants; mozzarella cheese; Parmesan cheese; cherry tomatoes; pesto of your choice
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: linguine pasta; prawns; red chillies; parsley
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: farfalle pasta; zucchini; yellow zucchini; garlic; pouring cream; lemons; baby spinach; chives; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: bacon; button mushrooms; shiitake mushrooms; chicken stock; pouring cream; tagliatelle pasta; Parmesan cheese; lemon thyme
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    • Categories: Dips, spreads & salsas; Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: baby spinach; ricotta cheese; Parmesan cheese; butter; sage
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: Italian sausages; garlic; canned crushed tomatoes; pouring cream; basil; conchiglioni pasta; Parmesan cheese
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    • Categories: Pasta, baked; Main course; Italian
    • Ingredients: pouring cream; prosciutto; frozen peas; Parmesan cheese; riccioli pasta
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  • ISBN 10 1742453341
  • ISBN 13 9781742453347
  • Linked ISBNs
  • Published Oct 01 2013
  • Format Paperback
  • Page Count 352
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

Presenting the ultimate collection of best and most loved recipes from eighty years of The Australian Women's Weekly. Countless recipes have appeared in the magazine over the years, many of which have been collected and cherished by three generations from all over the world. This stunning volume contains a selection of fabulous dishes that you will want to make again and again. With dynamite recipes for the best curries, cakes and so very much more, it is sure to be a keepsake for generations to come.

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