Mary Berry at Home by Mary Berry and Lucy Young

    • Categories: Sauces for fish; Appetizers / starters; Cooking ahead; Entertaining & parties; Scandinavian
    • Ingredients: salmon; dried dill; caster sugar; Dijon mustard; egg yolks; sunflower oil; dill
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1446417794
  • ISBN 13 9781446417799
  • Published Feb 14 2013
  • Format eBook
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Random House (Digital)
  • Imprint BBC Digital

Publishers Text

This is Mary Berry's collection of her favourite dishes that she cooks everyday for her family and friends.
Mary provides over 150 simply prepared, delicious, reliable recipes for family mealtimes and for entertaining. Whether you need food for 2 or twenty, Mary has included plenty of starters, mains, sides and puds, as well as her experienced advice on cooking for all occasions.
And no book from the Queen of Cakes would be complete without her mouth-watering, foolproof bakes. Mary invites you to enjoy afternoon tea, with an array of delicious cakes, traybakes and dainty treats.
It has been nearly twenty years since Mary Berry first wrote "At Home," and in this new edition she has extensively revised and updated many of her classic dishes, as well as adding 60 brand new recipes.
Mary Berry's Baking Bible is the only baking book you'll ever need, and Mary Berry At Home takes care of every other mealtime.


Other cookbooks by this author