Paul Hollywood's Bread: How to Make Great Breads into Even Greater Meals by Paul Hollywood

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  • Bloomer

    from Paul Hollywood's Bread: How to Make Great Breads into Even Greater Meals Paul Hollywood's Bread by Paul Hollywood

    • Categories: Bread & rolls, savory
    • Ingredients: strong white flour; fast-acting yeast; store-cupboard ingredients
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  • Grilled vegetable picnic loaf

    from Paul Hollywood's Bread: How to Make Great Breads into Even Greater Meals Paul Hollywood's Bread by Paul Hollywood

    • Categories: Bread & rolls, savory; Grills & BBQ; Sandwiches & burgers; Lunch; Main course; Cooking ahead; Summer; Picnics & outdoors; Vegetarian
    • Ingredients: strong white flour; fast-acting yeast; red peppers; yellow peppers; courgettes; aubergines; sherry vinegar; buffalo mozzarella cheese; basil pesto; basil
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  • Rye, ale and oat bread

    from Paul Hollywood's Bread: How to Make Great Breads into Even Greater Meals Paul Hollywood's Bread by Paul Hollywood

    • Categories: Bread & rolls, savory
    • Ingredients: rye flour; strong white bread flour; fast-acting yeast; black treacle; pale ale; jumbo oats
    • Accompaniments: Kent plum and apple chutney
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  • Kent plum and apple chutney

    from Paul Hollywood's Bread: How to Make Great Breads into Even Greater Meals Paul Hollywood's Bread by Paul Hollywood

    • Categories: Chutneys, pickles & relishes; English; Vegetarian
    • Ingredients: tomatoes; plums; malt vinegar; apples; onions; garlic; mixed dried fruits; pickling spice; Demerara sugar
    • Accompaniments: Rye, ale and oat bread
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  • Stilton and bacon rolls

    from Paul Hollywood's Bread: How to Make Great Breads into Even Greater Meals Paul Hollywood's Bread by Paul Hollywood

    • Categories: Bread & rolls, savory
    • Ingredients: strong white bread flour; fast-acting yeast; back bacon; Stilton cheese
    • Accompaniments: Celery soup
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  • Celery soup

    from Paul Hollywood's Bread: How to Make Great Breads into Even Greater Meals Paul Hollywood's Bread by Paul Hollywood

    • Categories: Soups; Vegetarian
    • Ingredients: celery; potatoes; leeks; vegetable stock; double cream
    • Accompaniments: Stilton and bacon rolls
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  • Rye and spelt bread

    from Paul Hollywood's Bread: How to Make Great Breads into Even Greater Meals Paul Hollywood's Bread by Paul Hollywood

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  • Pork, chicken and pistachio pâté

    from Paul Hollywood's Bread: How to Make Great Breads into Even Greater Meals Paul Hollywood's Bread by Paul Hollywood

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Lunch; Main course; Cooking ahead; Fall / autumn; Winter
    • Ingredients: mushrooms; medium sherry; nutmeg; dried thyme; chicken mince; pork belly; pistachio nuts; parsley; streaky bacon
    • Accompaniments: Rye and spelt bread
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  • Trencher bread

    from Paul Hollywood's Bread: How to Make Great Breads into Even Greater Meals Paul Hollywood's Bread by Paul Hollywood

    • Categories: Bread & rolls, savory
    • Ingredients: strong wholemeal flour; rye flour; strong white bread flour; fast-acting yeast
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  • Trencher with garlic and pink peppercorn lamb

    from Paul Hollywood's Bread: How to Make Great Breads into Even Greater Meals Paul Hollywood's Bread by Paul Hollywood

    • Categories: Bread & rolls, savory; Dressings & marinades; Lunch; Main course
    • Ingredients: strong wholemeal flour; rye flour; strong white bread flour; fast-acting yeast; rosemary; lemons; lamb leg steaks; green beans; pink peppercorns; watercress; spring onions; radishes; crème fraîche; English mustard; garlic
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  • Malt loaf

    from Paul Hollywood's Bread: How to Make Great Breads into Even Greater Meals Paul Hollywood's Bread by Paul Hollywood

    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: malt extract; black treacle; strong white bread flour; strong wholemeal flour; fast-acting yeast; sultanas; honey
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  • Marmalade and malt loaf pudding

    from Paul Hollywood's Bread: How to Make Great Breads into Even Greater Meals Paul Hollywood's Bread by Paul Hollywood

    • Categories: Baked & steamed desserts; Bread & buns, sweet; Dessert; Entertaining & parties
    • Ingredients: malt extract; black treacle; strong white bread flour; strong wholemeal flour; fast-acting yeast; sultanas; honey; thick-cut marmalade; milk; double cream; eggs; caster sugar; ground cinnamon; Demerara sugar; pouring cream
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  • Soda bread

    from Paul Hollywood's Bread: How to Make Great Breads into Even Greater Meals Paul Hollywood's Bread by Paul Hollywood

    • Categories: Bread & rolls, savory; Quick / easy; Irish
    • Ingredients: wholemeal flour; plain flour; bicarbonate of soda; buttermilk
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  • Irish rarebit

    from Paul Hollywood's Bread: How to Make Great Breads into Even Greater Meals Paul Hollywood's Bread by Paul Hollywood

    • Categories: Bread & rolls, savory; Quick / easy; Sandwiches & burgers; Lunch; Main course; Suppers; Irish
    • Ingredients: wholemeal flour; plain flour; bicarbonate of soda; buttermilk; cheddar cheese; breadcrumbs; English mustard powder; egg yolks; spring onions; Guinness; watercress
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  • Stout bread

    from Paul Hollywood's Bread: How to Make Great Breads into Even Greater Meals Paul Hollywood's Bread by Paul Hollywood

    • Categories: Bread & rolls, savory
    • Ingredients: wholemeal flour; plain flour; stout; buttermilk
    • Accompaniments: Smoked salmon pâté
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  • Smoked salmon pâté

    from Paul Hollywood's Bread: How to Make Great Breads into Even Greater Meals Paul Hollywood's Bread by Paul Hollywood

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Lunch; Main course
    • Ingredients: cream cheese; crème fraîche; smoked salmon; lemons; horseradish cream; dill; caper berries
    • Accompaniments: Stout bread
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  • Crumpets

    from Paul Hollywood's Bread: How to Make Great Breads into Even Greater Meals Paul Hollywood's Bread by Paul Hollywood

    • Categories: Bread & rolls, savory; Breakfast / brunch
    • Ingredients: strong white bread flour; plain flour; fast-acting yeast; caster sugar; milk
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  • Eggs Benedict

    from Paul Hollywood's Bread: How to Make Great Breads into Even Greater Meals Paul Hollywood's Bread by Paul Hollywood

    • Categories: Bread & rolls, savory; Egg dishes; Sauces, general; Breakfast / brunch; American
    • Ingredients: strong white bread flour; plain flour; fast-acting yeast; caster sugar; milk; eggs; back bacon; butter
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  • Cheddar and rosemary scones

    from Paul Hollywood's Bread: How to Make Great Breads into Even Greater Meals Paul Hollywood's Bread by Paul Hollywood

    • Categories: Bread & rolls, savory
    • Ingredients: self-raising wholemeal flour; malted bread flour; rosemary; cheddar cheese; store-cupboard ingredients
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  • Beef cobbler

    from Paul Hollywood's Bread: How to Make Great Breads into Even Greater Meals Paul Hollywood's Bread by Paul Hollywood

    • Categories: Stews & one-pot meals; Crumbles, cobblers, crisps & bettys; Lunch; Main course; Suppers; Winter
    • Ingredients: self-raising wholemeal flour; malted bread flour; rosemary; cheddar cheese; onions; carrots; celery; leeks; tomato purée; red wine; beef stock; bay leaves; stewing beef
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  • Soft treacle parkin

    from Paul Hollywood's Bread: How to Make Great Breads into Even Greater Meals Paul Hollywood's Bread by Paul Hollywood

    • Categories: Cakes, large; Afternoon tea; Cooking ahead; English
    • Ingredients: butter; black treacle; treacle; oatmeal; ground ginger; apple cider vinegar
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  • Parkin crumble

    from Paul Hollywood's Bread: How to Make Great Breads into Even Greater Meals Paul Hollywood's Bread by Paul Hollywood

    • Categories: Crumbles, cobblers, crisps & bettys; Dessert
    • Ingredients: butter; black treacle; treacle; oatmeal; ground ginger; apple cider vinegar; plums; oranges; fresh ginger; vanilla pods; Demerara sugar
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  • Pitta breads

    from Paul Hollywood's Bread: How to Make Great Breads into Even Greater Meals Paul Hollywood's Bread by Paul Hollywood

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  • Souvlaki with Cypriot salad

    from Paul Hollywood's Bread: How to Make Great Breads into Even Greater Meals Paul Hollywood's Bread by Paul Hollywood

    • Categories: Dressings & marinades; Salads; Sandwiches & burgers; Lunch; Main course; Cypriot; Greek
    • Ingredients: pork belly; red onions; red peppers; green peppers; dried oregano; chilli sauce; lemons; white cabbage; little gem lettuce; tomatoes; coriander leaves; black olives; feta cheese
    • Accompaniments: Pitta breads
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  • Curried naan with sultanas

    from Paul Hollywood's Bread: How to Make Great Breads into Even Greater Meals Paul Hollywood's Bread by Paul Hollywood

    • Categories: Bread & rolls, savory; Side dish; Indian
    • Ingredients: strong white bread flour; mild curry powder; mangoes; sultanas; fast-acting yeast; mango chutney
    • Accompaniments: Chickpea curry
    show

Notes about this book

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Notes about Recipes in this book

  • Bloomer

    • jammydodger on July 22, 2014

      This is currently my go-to white bread recipe, although I've tweaked it quite a bit. I had some issues with the bread not being cooked, particularly if I've put a tray of water in the oven, so I've had upped the temperature, (240c, turning down to 210c after 25 minutes), with much better results. I also tend to mix in the evening and prove overnight in the fridge, which fits in much better with my day to day life. The bread tastes better too.

  • Smoked salmon pâté

    • stephengk on April 13, 2017

      Nice simple starter or nibble - probably at its best eaten not long after making but will keep in fridge if need to do in advance. Suggest allow plenty of time to come up to room temperature. Used a mixture of smoked salmon and hot smoked salmon fillet.

  • Pitta breads

    • Susan_F on February 15, 2014

      I made pitta!!! And I can't believe how easy it was and how good it tasted. Will definitely do this regularly now.

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  • ISBN 10 1408840693
  • ISBN 13 9781408840696
  • Linked ISBNs
  • Published Feb 14 2013
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Bloomsbury
  • Imprint Bloomsbury Publishing PLC

Publishers Text

Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it's going to get pushed aside and not eaten...? Well, maybe it's time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can be come a savoury picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; spinach doss, which is a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you've ever tasted. Tying in with the BBC2 television series, Paul Hollywood's Bread is all that you could want from a book and more. Get baking!

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