Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pies, Cakes, Icings, Doughs, Pastries, Meringues, Mousses, Soufflés, Custards, Crêpes, Biscuits, and More by Le Cordon Bleu and Bridget Jones and Laurent Duchene

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  • ISBN 10 0688169074
  • ISBN 13 9780688169077
  • Linked ISBNs
  • Published May 05 1999
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Morrow Cookbooks
  • Imprint Morrow Cookbooks

Publishers Text

Hundreds of techniques illustrated with more 1,000 full color photographs

Sectons on fruits, pastry, cakes, chocolate, puddings, meringues, custards, tarts and pies, souffles, cheese, sauces, icings, crepes, and more. More than 150 spectacular dessert recipes.

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