One-Pot Wonders by Clifford A. Wright
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- ISBN 10 1118394828
- ISBN 13 9781118394823
- Published Feb 19 2013
- Format eBook
- Page Count 448
- Language English
- Countries United States
- Publisher John Wiley & Sons
Publishers Text
A massive collection of simple one-pot dishes from around the world, written by one of the world's favorite cookbook authors. From slow cooked stews to quick stir-fries to easy skillet dinners, the one-pot meal is a worldwide staple. Across continents and cultures, everyone appreciates the simplicity and fuss-free nature of a meal made in one vessel, whether it's a wok, a pot, or a casserole dish. In One-Pot Wonders, famed cookbook author and food authority Clifford A. Wright presents the world's favorite one-pot meals. One-Pot Wonders features 250 recipes from every corner of the globe, each of them as simple as they are delicious. Offering less fuss, easy clean up, and straightforward cooking techniques, these recipes not only offer easy dinner solutions but real, homestyle food that represents the real way that people cook the world over. Plus, each recipe includes Wright's enlightening and delightful notes on the history and culture related to it. Features 250 recipes that are as great-tasting as they are simple to prepare. Includes quiches, casseroles, soups, stews, stir-fries, pies, skillet meals, and more. In One-Pot Wonders, Clifford A. Wright takes you on a tour of global food cultures while showing you exactly how easy it is to delight your family with delicious, comforting food.Other cookbooks by this author
- Bake Until Bubbly: The Ultimate Casserole Cookbook
- Bake Until Bubbly: The Ultimate Casserole Cookbook
- Bake Until Bubbly: The Ultimate Casserole Cookbook
- Bake Until Bubbly: The Ultimate Casserole Cookbook
- Bake Until Bubbly: The Ultimate Casserole Cookbook
- Bake Until Bubbly: The Ultimate Casserole Cookbook
- Bake Until Bubbly: The Ultimate Casserole Cookbook
- The Best Soups in the World
- The Best Soups in the World
- The Best Soups in the World
- The Best Soups in the World
- The Best Soups in the World
- The Best Soups in the World
- The Best Soups in the World
- The Best Soups in the World
- The Best Stews in the World: 300 Satisfying One-Dish Dinners, from Chilis and Gumbos to Curries and Cassoulet
- The Best Stews in the World: 300 Satisfying One-Dish Dinners, from Chilis and Gumbos to Curries and Cassoulet
- The Best Stews in the World: 300 Satisfying One-Dish Dinners, from Chilis and Gumbos to Curries and Cassoulet
- Cooking with Chiles: Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World
- Cooking with Chiles: Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World
- Cucina Paradiso: The Heavenly Food of Sicily
- Cucina Paridiso
- Cucina Rapida: Quick Italian-Style Home Cooking
- Grill Italian: 100 Recipes Alla Griglia
- Grill Italian
- Hot & Cheesy
- Hot & Cheesy
- Hot & Cheesy
- Hot & Cheesy
- Hot & Cheesy
- An Italian Feast: The Celebrated Provincial Cuisines of Italy from Como to Palermo, a Culinary Vade Mecum Illustrated with More Than 800 Recipes from Italy's 109 Provinces and 20 Regions
- Italian Pure & Simple: Robust and Rustic Home Cooking for Every Day
- Lasagne: More Than 75 Traditional Italian Recipes
- Lasagne
- Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors d'Oeuvre, Meze, and More
- Little Foods of The Mediterranean: 500 Fabulous Recipes For Antipasti, Tapas, Hors D'Oeuvre, Meze, and More
- A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes
- A Mediterranean Feast: Celebrated Cuisines from the Merchants of Venice to the Barbary Corsairs
- Mediterranean Small Plates: Boards, Platters, and Spreads from the World's Healthiest Cuisine
- Mediterranean Small Plates: Boards, Platters, and Spreads from the World's Healthiest Cuisine
- Mediterranean Small Plates: Platters and Spreads from the World's Healthiest Cuisine
- Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, The Middle East, and North Africa, With More Than 200 Authentic Recipes for the Home Cook
- Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, The Middle East, and North Africa, With More Than 200 Authentic Recipes for the Home Cook
- Mediterranean Vegetables: A Cook's Compendium of All the Vegetables from the World's Healthiest Cuisine, with More Than 200 Recipes
- Mediterranean Vegetables: A Cook's Compendium of All the Vegetables from the World's Healthiest Cuisine, with More Than 200 Recipes
- Mediterranean Vegetables: A Cook's Compendium of All the Vegetables from the World's Healthiest Cuisine, with More Than 200 Recipes
- One-Pot Wonders
- One-Pot Wonders
- One-Pot Wonders
- One-Pot Wonders
- One-Pot Wonders
- Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaisse, Stroganoff, Goulash, Chowder, and Much More
- Real Stew: 300 Recipes For Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaisse, Stroganoff, Goulash, Chowder, And Much More
- Some Like It Hot: Spicy Favorites From The World's Hot Zones
- Some Like It Hot: Spicy Favorites From The World's Hot Zones
- Some Like It Hot: Spicy Favorites from the World's Hot Zones
- Some Like It Hot (Large Print Edition)
- Some Like It Hot: Spicy Favorites from the World's Hot Zones
