More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen by Allysa Torey

  • Apple cake with cinnamon sugar topping

    from More from Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen More from Magnolia by Allysa Torey

    • Categories: Cakes, large; Breakfast / brunch
    • Ingredients: store-cupboard ingredients; apples; ground cinnamon
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  • ISBN 10 1471108716
  • ISBN 13 9781471108716
  • Published Dec 11 2012
  • Format eBook
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Simon & Schuster
  • Imprint Simon & Schuster Ltd

Publishers Text

Ever since the Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings with cupcakes, layer cakes, pudding and ice cream. Now from Allysa Torey, the baker who brought cupcakes to everyone's attention, come even more recipes from Greenwich Village's favourite bakery and her home kitchen. In the well-loved Magnolia style, Allysa brings you new twists on old favourites, such as Devil's Food Cupcakes with Caramel Frosting and Peaches and Cream Pie. You'll also find treats like Black Bottom Cupcakes and Oatmeal Peanut Butter Chip Cookies. These are desserts that Allysa makes hr family and friends at home - unfussy, straightforward and simply delicious. More from Magnolia is an irresistible collection of new classics that will inspire you to fill your kitchen with sweet things.

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