Simon Gault Homemade by Simon Gault

  • Onion rings with horseradish mayo
    • Categories: Fried doughs; Sauces, general; Appetizers / starters; Vegetarian
    • Ingredients: plain flour; eggs; Parmigiano Reggiano cheese; panko breadcrumbs; onions; mayonnaise; horseradish; oil
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Reviews about this book

  • Beatties Cookbook Blog

    This morning in my Post Office box I found my review copy of his new book, published this week, SIMON GAULT - homemade, and as a result I have "lost" four hours reading the book from cover to cover..

    Full review
  • ISBN 10 0143568620
  • ISBN 13 9780143568629
  • Published Feb 27 2013
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries New Zealand
  • Publisher Penguin Group (NZ)
  • Imprint Penguin Books (NZ)

Publishers Text

In Simon Gault Homemade, the New Zealand MasterChef judge and award-winning restaurateur shares recipes for the dishes that have shaped his cooking. Simon takes recipes for family favourites such as his dad's Sage Chicken, his mum's Oyster-Stuffed Chicken and his grandmother's Golden Syrup Pudding and adds to them his signature 'five per cent magic'. Simon's recipes for starters, mains, sides and desserts offer home cooks easy-to-master dishes for a host of occasions, from casual family dinners to special celebrations.

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