Fondue: Great Food to Dip, Dunk, Savor, and Swirl by Rick Rodgers

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    • Categories: Dips, spreads & salsas; Appetizers / starters; Main course; Swiss; Vegetarian
    • Ingredients: dry white wine; Gruyère cheese; Emmental cheese; Appenzeller cheese; kirsch; nutmeg
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Main course; French; Vegetarian
    • Ingredients: dry white wine; Gruyère cheese; nutmeg; Cognac
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Main course; French; Vegetarian
    • Ingredients: dry white wine; Gruyère cheese; nutmeg; Cognac; Emmental cheese; Appenzeller cheese; Dijon mustard
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Main course; American; Vegetarian
    • Ingredients: dry white wine; nutmeg; Swiss cheese; kirsch
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Main course
    • Ingredients: nutmeg; kirsch; Appenzeller cheese; Gruyère cheese; Emmental cheese
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Main course; Vegetarian
    • Ingredients: basil; Parmigiano Reggiano cheese; dry white wine; Brie cheese
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    • Categories: Dips, spreads & salsas; Breakfast / brunch; Welsh
    • Ingredients: bacon; ale; cheddar cheese; dry mustard; Worcestershire sauce
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    • Categories: Dips, spreads & salsas; Breakfast / brunch; Welsh
    • Ingredients: bacon; ale; cheddar cheese; dry mustard; Worcestershire sauce; shrimp
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Main course; Vegetarian
    • Ingredients: onions; celery; fresh ginger; Madras curry powder; lager beer; cheddar cheese; mango chutney
    • Accompaniments: Fried pappadums
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Main course; Vegetarian
    • Ingredients: Zinfandel wine; cheddar cheese; Parmigiano Reggiano cheese; garlic; dried red pepper flakes
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    • Categories: Vegan; Vegetarian
    • Ingredients: garlic
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Main course; Vegetarian
    • Ingredients: hard apple cider; cheddar cheese; apple butter; nutmeg
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Main course; Vegetarian
    • Ingredients: heavy cream; cream cheese; chèvre cheese; basil; chives; tarragon; parsley
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Main course; Caribbean
    • Ingredients: smoked ham; scallions; red peppers; habanero chiles; dried oregano; dried thyme; lager beer; apple cider vinegar; Edam cheese
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Main course; Italian; Vegetarian
    • Ingredients: dried porcini mushrooms; mushrooms; shallots; dry white wine; Fontina cheese
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Main course; Vegetarian
    • Ingredients: walnuts; shallots; Gorgonzola cheese; tawny Port wine
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Main course; Dutch; Vegetarian
    • Ingredients: beer; Gouda cheese; gin
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Main course; French
    • Ingredients: onions; dry white wine; beef stock; Gruyère cheese; Cognac; thyme
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Main course; Greek; Vegetarian
    • Ingredients: dry white wine; kasseri cheese; brandy; dill
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Main course; Spanish; Vegetarian
    • Ingredients: milk; Manchego cheese; pimento-stuffed green olives; dry sherry; dried red pepper flakes; paprika
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Main course; American; Vegetarian
    • Ingredients: onions; red peppers; artichoke hearts; rosemary; thyme; dry white wine; Monterey Jack cheese; Parmigiano Reggiano cheese
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Main course; Mexican
    • Ingredients: chorizo sausages; red onions; jalapeño chiles; chile powder; dried oregano; ground cumin; canned tomatoes; lager beer; cheddar cheese; Monterey Jack cheese
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Main course; Vegetarian
    • Ingredients: onions; sun-dried tomatoes; dried oregano; basil; dried red pepper flakes; dry white wine; mozzarella cheese; provolone cheese; Parmigiano Reggiano cheese
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Main course; Vegetarian
    • Ingredients: onions; sun-dried tomatoes; dried oregano; basil; dried red pepper flakes; dry white wine; mozzarella cheese; provolone cheese; Parmigiano Reggiano cheese; black olives
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Notes about this book

  • schambers on September 04, 2010

    William Morrow, c1998. ISBN 13: 9780060889173

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  • ISBN 10 0688158668
  • ISBN 13 9780688158668
  • Linked ISBNs
  • Published Apr 08 1999
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint William Morrow

Publishers Text

Fondue is back, bigger and better than ever, popping up in kitchens everywhere! More than 50 mouth-watering recipes for traditional (Classic Swiss and Chocolate Fondues) as well as innovative new fondues (Gorgonzola, Port and Walnut Fondue or Venetian Espresso Fondue).

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