The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven by Diane Phillips
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- ISBN 10 1558324984
- ISBN 13 9781558324985
- Published Sep 05 2002
- Format eBook
- Page Count 368
- Language English
- Countries United States
- Publisher Harvard Common Press
- Imprint Harvard Common Press
Publishers Text
Cooking food on a spinning spit dates all the way back to the discovery of fire. Nowadays, a small rotisserie oven on the kitchen counter will conveniently transform a chicken into a gloriously crispy, moist, and delicious family dinner in an hour (while you are busy doing other things).But once you've rotisseried a couple of chickens, where do you go from there? Well, how about Boursin-Stuffed Chicken Breasts, Moroccan-Style Leg of Lamb, Southwestern Pork Kabobs, Roasted Salmon with Mustard-Chive Butter, Pesto-Marinated Eggplant, or even Ginger-Roasted Pears with Brandy Sauce?
The Ultimate Rotisserie Cookbook is the be-all and end-all book for the rotisserie oven, with 300 recipes for every possible way to use the machine, including what you'd expect and lots of surprises, plus a slew of sauces, rubs, marinades, and side dishes.
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- The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes For Making The Most of Your Rotisserie Oven
- The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes For Making The Most of Your Rotisserie Oven
- The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes For Making The Most of Your Rotisserie Oven
- The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes For Making The Most of Your Rotisserie Oven
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