Michael Chiarello's Live Fire: 125 Recipes for Cooking Outdoors by Michael Chiarello
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Reviews about Recipes in this Book
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Smoked olive oil-Manchego potato chips
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Full review
Leite's Culinaria
Magnificent. Marvie. Munchable. Manchego-y. Mmmm. ...And we swear these wine-friendly, ever-so-slightly uppity, commotion-starting potato chips are a cinch to make.
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Smoky paprika BBQ potato chips
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Full review
Leite's Culinaria
once you taste these unforgettable paprika-tinged potato slices, you’ll be ruined forever in terms of generic “barbecue chips” or “bar-b-q chips” with their “natural flavors.” And so will your guests.
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- ISBN 10 1452101817
- ISBN 13 9781452101811
- Linked ISBNs
- 9781452127347 eBook (United States) 4/16/2013
- Published Apr 16 2013
- Format Hardcover
- Page Count 224
- Language English
- Countries United States
- Publisher Chronicle Books
- Imprint Chronicle Books
Publishers Text
He's a Top Chef master, an Iron Chef, an Emmy Award-winning television host, a booked-solid restaurateur, and his cookbooks have sold half a million copies. And, at heart, Michael Chiarello is a master of cooking over fire. This passion and Michael's great gifts for sharing his cooking philosophy (described by Publisher's Weekly as "cooking is craft") and his recipes with such ease and enthusiasm infuse Live Fire, a book destined to fire up the cooking of anyone who takes pride in their grilling. Live Fire features many ways to cook with open flame and embers: the beloved backyard grill, of course, and also using a fire pit, spit, or rotisserie, and more. Here are 125 of Michael's surefire recipes for all courses and 100 sumptuous photographs. All this makes Live Fire a substantial volume to be pored over for years to come—and a grilling book unlike any other.Other cookbooks by this author
- At Home With Michael Chiarello: Easy Entertaining, Recipes, Ideas, Inspiration
- Bottega: Bold Italian Flavors from the Heart of California's Wine Country
- Flavored Oils: 50 Recipes for Cooking with Infused Oils
- Flavored Vinegars: 50 Recipes for Cooking with Infused Vinegars
- Flavored Vinegars: 50 Recipes for Cooking with Infused Vinegars
- Michael Chiarello's Casual Cooking: Wine Country Recipes for Family and Friends
- Michael Chiarello's Casual Cooking: Wine Country Recipes for Family and Friends
- Michael Chiarello's Easy Entertaining Deck: 50 Irresistibly Simple Recipes
- Michael Chiarello's Flavored Oils and Vinegars: 100 Recipes for Cooking with Infused Oils and Vinegars
- Michael Chiarello's Live Fire: 125 Recipes for Cooking Outdoors
- Napa Stories: Profiles, Reflections & Recipes from the Napa Valley
- The Tra Vigne Cookbook: Seasons in the California Wine Country
- The Tra Vigne Cookbook: Seasons in the California Wine Country
