In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish by The Crew of Pike Place Fish and Leslie Miller and Bryan Jarr

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  • krusso119 on March 17, 2014

    Made the lemon pepper clams - I thought the recipe called for way too much pepper. I cut it from 3 tbsps. to two and it was still too much. If I make this agin, I would try one tbsp. of pepper. The recipe does not call for toasting the bread crumb mixture but I did and I think it made them much better. I also think the 1/4 cup of Pernod is a little too much. I probably won't use anymore than a splash next time.

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