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Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs by Joyce Goldstein

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Notes about this book

  • Elderwood on January 14, 2010

    Love this one! An all-time FAVORITE.

Notes about Recipes in this book

  • Paella Salad

    • amoule on April 05, 2015

      When I noticed the large quantities of dried oregano and pepper, I was concerned but I had already bought the ingredients and planned to take this to a potluck. I decided to trust the recipe rather than my instincts. After all, it's a Joyce Goldstein cookbook. Who am I to question? She, of course, was right. The large quantities of pepper and dried oregano were the right amount for the dish. Although it turned out very well, I think I'll keep looking for a truly amazing potluck salad.

  • Greek walnut cake with quince puree and sweetened cheese

    • bching on September 08, 2014

      This is a delicious cake. It's a project to make but there are many servings, and it's good for breakfast, too. I have never substituted apricot jam. The quince is too delicious for that kind of risk taking!

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  • ISBN 10 0688138667
  • ISBN 13 9780688138660
  • Linked ISBNs
  • Published Jan 01 1997
  • Format Hardcover
  • Page Count 378
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint William Morrow

Publishers Text

The author of The Mediterranean Kitchen shares some of her secrets, as well as 160 innovative recipes for such delicacies as roast duck with caramelized turnips and parsley and escarole salad.

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