Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients by Ina Garten
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Reviews about Recipes in this Book
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Pumpkin roulade with ginger buttercream
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Lisa Is Cooking
...roulades are much easier than they look, and they tend to store really well. It’s everything you could want in a dessert for fall, and you can make it the day before you plant to serve it.
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Parmesan & thyme crackers
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Lottie and Doof
They would be great served with some wine or snacked on any time... A really good thing to have on hand when quests are over. These are easy to make and quite delicious.
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Cream of fresh tomato soup
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Lisa Is Cooking
Crunchy, parmesan croutons take the place of a grilled cheese sandwich here, and they are a delicious topping on the soup along with some fresh basil.
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Roasted shrimp cocktail
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Running With Tweezers
Let me tell you – shrimp cooked this way have so much more flavor and sweetness.
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Savory palmiers
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Running With Tweezers
For this recipe, you can make your own pesto or used pre-made for an even easier time of it.
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- ISBN 10 1446465470
- ISBN 13 9781446465479
- Published Dec 07 2012
- Format eBook
- Page Count 272
- Language English
- Countries United Kingdom
- Publisher Random House (Digital)
- Imprint Transworld Digital
Publishers Text
For Ina Garten, creating a successful meal has nothing to do with what's in vogue; it's all about what's readily available, in season, and easy to prepare. In Back to Basics Ina explores how to bring the best out of ordinary ingredients for delicious meals that have that extra wow factor we've all come to expect from the Barefoot Contessa.
Which ingredient unlocks the purest chocolate flavor in brownie pudding? What twist makes an old favorite like tomato Caprese salad truly unique? How can you amp up the impact of butternut squash soup without overpowering the true butternut squash flavor? It's not always about finding the most exotic or costly ingredients--it's about finding the methods and flavor pairings that unlock the essence of good food.
Newcomers and longtime fans alike will love Ina's insights on building a menu, finishing a dish, and setting the scene for dinner, and an inspired roster of all-new recipes--ranging from Lobster Corn Chowder to Fresh Lemon Mousse and Easy Sticky Buns--demonstrates Ina's talent for transforming fresh, easy-to-find ingredients into an elegant meal without fuss or complications.
Ina's five previous bestselling cookbooks have sold an astonishing 6 million copies, and have inspired a show seen daily on Food Network and a line of packaged food products. Her new Foot Network series, also called Back to Basics, debuted October 2012.
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- Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
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