A history of food by Maguelonne Toussaint-Samat

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  • ISBN 10 0760748349
  • ISBN 13 9780760748343
  • Format Hardcover
  • Page Count 801
  • Language English
  • Edition Text is Free of Markings
  • Publisher Barnes & Noble

Publishers Text

This wide-ranging history covers the history of food from the earliest, vegetarian members of the human race to the present day. The book explores the relationship between people and diet, and between food and social mores. The book covers a vast variety of foodstuffs - honey, cereals, meat, coffee, chocolate, tea, bread, oil, cake, fungi, fish - and shows how their consumption has evolved down the ages. It concludes with an investigation of scientific issues, including methods of food preservation, dietics and he importance of vitamins.

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