The Cook's Encyclopedia of Fish & Shellfish by Kate Whiteman

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  • ISBN 10 0760748012
  • ISBN 13 9780760748015
  • Format Paperback
  • Page Count 256
  • Language English
  • Publisher Barnes and Noble

Publishers Text

This book is a comprehensive visual guide to the world's fish and shellfish. It includes a fact-filled identification section on every type of seafood and freshwater fish, as well as exotic shellfish varieties. It has essential information on buying, preparation and cooking techniques. It features a superb collection of beautifully photographed step-by-step recipes, with both classic and new creations. All you'll ever need to know about fish and shellfish is in this one authoritative volume.

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