Notes about Recipes in this book

• Persian spring herbs

  • lizwinn on April 13, 2011

    beyond fabulous!

• Tomato in nature

  • lizwinn on April 13, 2011

    Fresh and unusual,

• Fresh fig salad

  • lizwinn on April 13, 2011

    A divine taste of summer, especially made with figs fresh from the tree, warmed from the sun.

• Artichokes stuffed with artichoke salad

  • ellencooks on March 18, 2021

    This was good but not worth the effort to me. I'd just as soon have a plain artichoke.

• Artichokes Sir Francis Rose

  • lizwinn on April 13, 2011

    Classic flavors.

• Lentil salad with spring herbs

  • lizwinn on April 13, 2011

    Fab. A favorite.

• Summer baked tomatoes with brown sugar

  • Kinhawaii on September 22, 2021

    We enjoyed this sweet tomato side dish!

• Spaghetti with tender parsley and lemon

  • Yildiz100 on April 05, 2022

    Fairly bland. Needed to add some Parm and chili flakes. Would have been nice with lemon zest too, instead of just the juice.

• Innocent fettuccine

  • Kinhawaii on September 22, 2021

    I have enjoyed this simple pasta, every so often, for years.

• Pasta with onions and crystallized ginger

  • Kinhawaii on October 01, 2021

    Sweet & mildly spicy- delicious & different. Definitely on repeat.

• Green tomato risotto

  • lizwinn on April 13, 2011

    Also good with Cilantro sub for Parsley. A winner.