Cuisine Economique by Jacques Pépin

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Cauliflower soup

    • Kringler on December 08, 2017

      Excellent. Tasty and satisfying. I added cooked shrimp to make it a meal.

  • Sausage and potato ragout

    • mamacrumbcake on April 09, 2017

      This is very rustic, simple, plain, yet very flavorful. It was easy to make, with minimal prep. I would make some changes next time. First of all, I would reduce the potatoes to 2 pounds and cut the potatoes and onions into smaller pieces--maybe 1 inch. We accidentally discovered that if you mash the potatoes into the delicious gravy, add a touch of butter and sprinkling of salt...utterly sublime. UPDATE: We found that 1 1/2 pounds of potatoes cut into 1-inch pieces was just right. Everything else was kept the same. Fewer potatoes in smaller pieces allowed the potatoes to better absorb the delicious, savory flavor of the gravy. I used red potatoes and they held their shape well.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0688111459
  • ISBN 13 9780688111458
  • Published Dec 01 1992
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint William Morrow

Publishers Text

Jacques Pepin gathers 120 easy-to-prepare recipes in elegant seasonal menus for delicious, money-saving eating.

Other cookbooks by this author