French Classics: Triple-tested Recipes from France for the Best of French Cuisine, from Quiche to Coq Au Vin and Much More by Australian Women's Weekly

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  • ISBN 10 1742452361
  • ISBN 13 9781742452364
  • Published Apr 01 2013
  • Format Paperback
  • Page Count 80
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

French cooking is loved all over the world and yet is often relegated to expensive restaurants. We show how easily high-quality French cuisine can be made in the home kitchen. As the title suggests, these are classic French recipes, the ones you eat in brasseries and cafes, the ones you'd like to learn to make at home - chicken liver pate, pork rillettes, tapenade, asparagus Hollandaise, coquille Saint-Jacques, quiche Lorraine to name just a few. If you love French food, this little book will make you la vedette de la ville or the toast of the town.

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