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Slice and Bake Cookies: Fast Recipes from Your Refrigerator or Freezer by Elinor Klivans

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Reviews about this book

  • Baking Bites

    With sweet and savory recipes, there is a lot of versatility in this book and it is great for anyone who loves to entertain, since you can get both appetizers and desserts on one source.

    Full review
  • ISBN 10 1452109621
  • ISBN 13 9781452109626
  • Linked ISBNs
  • Published Apr 02 2013
  • Format Paperback
  • Page Count 120
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

It's easy to bake cookies every day - this book gives you 50 great recipes that you can mix up and keep in your freezer. When you're jonesing for cookie, pull a log of dough from the freezer, slice it up, and bake. Recipes include your favorite soft and crispy cookies from Chocolate Chunk and Pecan Praline to Linzer Tarts and Hearts to Lemon Cookie Sandwiches. Be the perfect host/ess - the savory cookies and crackers are perfect for last minute entertaining. Basics include info on ingredients and baking equipment, plus tips for simple decorating, freezing, shipping, storing and serving.

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