The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-Step Recipes by Carla Capalbo and Kate Whiteman and Jeni Wright and Angela Boggiano
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- ISBN 10 0760725209
- ISBN 13 9780760725207
- Published Jan 01 2001
- Format Hardcover
- Page Count 512
- Language English
- Countries United States
- Publisher Barnes and Noble
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