The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-Step Recipes by Carla Capalbo and Kate Whiteman and Jeni Wright and Angela Boggiano

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  • ISBN 10 0760725209
  • ISBN 13 9780760725207
  • Published Jan 01 2001
  • Format Hardcover
  • Page Count 512
  • Language English
  • Countries United States
  • Publisher Barnes and Noble


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