The Perfectly Roasted Chicken: 20 New Ways to Roast Plus a Host of Salads, Soups, Pastas, and More by Mindy Fox

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  • Eat Your Books

    This is the paperback edition of the book that was previously published as A Bird in the Oven and Then Some (USA).

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  • ISBN 10 1906868999
  • ISBN 13 9781906868994
  • Published Jun 16 2013
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Kyle Cathie Limited
  • Imprint Kyle Cathie Limited

Publishers Text

Nothing satisfies quite like the cooking and eating of a perfectly roasted chicken. The rewards for nominal effort are many - a home filled with heady cooking aromas; the tender pull-apart meat and crisp golden skin, and the exciting potential for what to do with the leftovers. 'The Perfectly Roasted Chicken' therefore takes a time-honoured classic and reinvigorates it by showing just how much enjoyment and variety you can spin from a simple roast. Mindy Fox provides classic and modern recipes, plus inspirational side dishes and healthy yet delicious ideas for leftovers. Whether you're looking for pastas, salads, sandwiches, small plates, brunches or lunches, it's all here. Enjoy a Chicken Noodle Soup with Leeks, Peas, and Dill, pass around Vietnamese Summer Rolls at a dinner party or indulge in a Baked Macaroni, Chicken and Cheese. Whether you're cooking for one, two, a family, or a party, 'The Perfectly Roasted Chicken' delivers.

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