The 200 Years History of Australian Cooking by Tess Mallos and Ellen Argyriou
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- ISBN 10 0947110011
- ISBN 13 9780947110017
- Published Jan 01 1988
- Format Hardcover
- Page Count 318
- Language English
- Countries Australia
- Publisher Polly Book Pub. Co.
Other cookbooks by this author
- America the Majestic Pictorial Cookbook
- The Australian Book of Meat Cookery
- Australian Heritage Cookbook
- The Australian Way of Cooking Pictorial
- Barbecue Cookbook
- The Bean Cookbook
- Chicken Cookbook
- Chicken Cookbook
- Complete Book of Meat Cookery In Color
- Complete Dried Fruit Cookbook
- The Complete Mediterranean Cookbook
- The Complete Mediterranean Cookbook
- The Complete Mediterranean Cookbook
- The Complete Mediterranean Cookbook
- The Complete Middle East Cook Book
- The Complete Middle East Cook Book
- The Complete Middle East Cookbook
- The Complete Middle East Cookbook
- The Complete Middle East Cookbook
- The Complete Middle East Cookbook
- The Complete Middle East Cookbook
- The Complete Middle East Cookbook
- The Complete Middle East Cookbook
- The Complete Middle East Cookbook
- The Complete Middle East Cookbook
- The Complete Middle East Cookbook
- The Complete Middle East Cookbook
- The Complete Middle East Cookbook
- The Complete Middle Eastern Cookbook
- The Complete Middle Eastern Cookbook
- The Complete Vegetarian Cookbook: Over 200 International Recipes for Every Occasion
- Cooking in Colour
- Cooking Moroccan
- Cooking Moroccan
- Cooking of the Gulf: Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates
- Fillo Pastry Cookbook
- The Food of Morocco: A Journey for Food Lovers
- The Food of Morocco: A Journey for Food Lovers
- The Food of Morocco
- Greek
- The Greek Cookbook
- Greek Cookbook
- The Greek Cookbook
- Greek Cookbook
- Greek Cookbook
- Greek Cookbook
- Greek Cookbook
- Greek Cooking for Pleasure
- A Little Taste of Morocco
- A Little Taste of Morocco
- A Little Taste of Morocco
- The Made in Australia Food Book: With Over 200 Recipes
- Meat Cookbook
- Meat Perfection
- Middle Eastern Cooking
- Middle Eastern Home Cooking
- Middle Eastern Home Cooking
- Middle Eastern Home Cooking
- North African Cooking
- North African Cooking
- North African Cooking
- North African Cooking
- Olive Oil
- Olive Oil
- Reader's Digest Mediterranean Cookbook
- Rice and Risotto Perfection
- The Starving Singles Cookbook
- Summit Cooking in Colour
- The Tess Mallos Fillo Pastry Cookbook
- The Tess Mallos Fillo Pastry Cookbook : And Introducing Kataifi Pastry
- Turkish Cooking
- Turkish Cooking
- Turkish Cooking
- Turkish Cooking
