The Frugal Gourmet Whole Family Cookbook: Recipes and Reflections for Contemporary Living by Jeff Smith

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Notes about Recipes in this book

  • Mustard green soup

    • whitewoods on November 24, 2018

      Very good--even with canned chicken broth.

  • Cabbage soup with juniper and pork

    • whitewoods on December 31, 2018

      They say this one is better after sitting in the refrigerator for a few days. So far I've only tasted it immediately after preparation. It was okay. I used a mixture of ham stock & chicken stock. This was my first exposure to juniper berries.

  • Mushrooms and rice

    • IowanCorn on April 30, 2026

      This turned out to be a very rich dish of rice. The mushroom flavor came through, but it reminded me of rice mixed with cream of mushroom soup, very 70's - 80's. This after I used half and half - I think, had I used full cream, it would have been way too rich. Don't hold back on the salt, it needed a good bit.

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  • ISBN 10 0688069347
  • ISBN 13 9780688069346
  • Linked ISBNs
  • Published May 01 1992
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher William Morrow
  • Imprint William Morrow & Company

Publishers Text

Compiles chapters about tempting vegetables for kids, traditional breads, ice cream creations, and food for the elderly, in a volume designed to bring the whole family together around the table

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