A Passion for Baking by Jo Wheatley

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  • Granola

    from A Passion for Baking A Passion for Baking by Jo Wheatley

    • Categories: Breakfast / brunch; Cooking for a crowd
    • Ingredients: rolled oats; apple sauce; honey; golden syrup; sunflower oil; dessicated coconut; unsalted mixed nuts; dried fruits of your choice
    show

  • Granola muffins

    from A Passion for Baking A Passion for Baking by Jo Wheatley

    • Categories: Cakes, small; Breakfast / brunch; Cooking for a crowd
    • Ingredients: self-raising flour; brown sugar; granola; Demerara sugar
    show

  • French-style pancakes

    from A Passion for Baking A Passion for Baking by Jo Wheatley

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; French
    • Ingredients: plain flour; milk; caster sugar; lemons; Nutella
    show

  • American pancakes

    from A Passion for Baking A Passion for Baking by Jo Wheatley

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; American
    • Ingredients: self-raising flour; milk; sunflower oil; store-cupboard ingredients
    • Accompaniments: Blueberry and orange sauce
    show
  • Danish pastry dough

    Danish pastry dough

    from A Passion for Baking A Passion for Baking by Jo Wheatley

    • Categories: Pies, tarts & pastries
    • Ingredients: strong white flour; active dry yeast; caster sugar; butter
    show

  • Pain au chocolate

    from A Passion for Baking A Passion for Baking by Jo Wheatley

    • Categories: Pies, tarts & pastries; Breakfast / brunch; Afternoon tea; French
    • Ingredients: strong white flour; active dry yeast; caster sugar; butter; dark chocolate; apricot jam
    show

  • Pecan swirls

    from A Passion for Baking A Passion for Baking by Jo Wheatley

    • Categories: Pies, tarts & pastries; Breakfast / brunch; Afternoon tea
    • Ingredients: strong white flour; active dry yeast; caster sugar; butter; pecans; Demerara sugar; ground cinnamon; maple syrup
    show

  • Coconut and cranberry Danish

    from A Passion for Baking A Passion for Baking by Jo Wheatley

    • Categories: Pies, tarts & pastries; Breakfast / brunch; Afternoon tea
    • Ingredients: strong white flour; active dry yeast; caster sugar; butter; dried cranberries; cream cheese; dessicated coconut; oranges; sugar cubes
    show

  • Croissants

    from A Passion for Baking A Passion for Baking by Jo Wheatley

    • Categories: Pies, tarts & pastries; Breakfast / brunch; French
    • Ingredients: strong white flour; active dry yeast; caster sugar; butter
    • Accompaniments: Easy strawberry jam
    show

  • Porridge with sticky banana

    from A Passion for Baking A Passion for Baking by Jo Wheatley

    • Categories: Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: porridge oats; milk; bananas
    show

  • Singing hinnies

    from A Passion for Baking A Passion for Baking by Jo Wheatley

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Irish
    • Ingredients: self-raising flour; lard; currants; store-cupboard ingredients
    show

  • Baked omelette

    from A Passion for Baking A Passion for Baking by Jo Wheatley

    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: streaky bacon; shallots; rosemary; eggs; cheddar cheese; double cream; black peppercorns
    show

  • Apple and cinnamon waffles

    from A Passion for Baking A Passion for Baking by Jo Wheatley

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Vegetarian
    • Ingredients: eggs; self-raising flour; milk; ground cinnamon; apples
    show

  • Blackcurrant and cream cheese pancakes

    from A Passion for Baking A Passion for Baking by Jo Wheatley

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Vegetarian
    • Ingredients: self-raising flour; milk; cream cheese; blackcurrants; sunflower oil
    show

  • Cinnamon and sugar popovers

    from A Passion for Baking A Passion for Baking by Jo Wheatley

    • Categories: Bread & buns, sweet; Breakfast / brunch; Vegetarian
    • Ingredients: plain flour; milk; almond extract; caster sugar; ground cinnamon
    show

  • Churros

    from A Passion for Baking A Passion for Baking by Jo Wheatley

    • Categories: Sauces for desserts; Fried doughs; Breakfast / brunch; Dessert; Snacks; Spanish; Vegetarian
    • Ingredients: sunflower oil; caster sugar; ground cinnamon; dark chocolate; double cream; store-cupboard ingredients
    show

  • Crumpets

    from A Passion for Baking A Passion for Baking by Jo Wheatley

    • Categories: Bread & rolls, savory; Breakfast / brunch; Vegetarian
    • Ingredients: strong white bread flour; caster sugar; active dry yeast; milk
    show

  • Breakfast quiche

    from A Passion for Baking A Passion for Baking by Jo Wheatley

    • Categories: Pies, tarts & pastries; Breakfast / brunch
    • Ingredients: shortcrust pastry; button mushrooms; bacon; double cream; eggs; black peppercorns
    • Accompaniments: Tomato sauce
    show

  • English muffins

    from A Passion for Baking A Passion for Baking by Jo Wheatley

    • Categories: Bread & rolls, savory; Breakfast / brunch
    • Ingredients: strong white bread flour; active dry yeast; caster sugar; milk; extra-fine cornmeal; lard
    show
  • Blueberry muffin loaf

    Blueberry muffin loaf

    from A Passion for Baking A Passion for Baking by Jo Wheatley

    • Categories: Bread & buns, sweet; Afternoon tea; Breakfast / brunch
    • Ingredients: caster sugar; self-raising flour; blueberries; store-cupboard ingredients
    show
  • Raspberry torte

    Raspberry torte

    from A Passion for Baking A Passion for Baking by Jo Wheatley

    • Categories: Cakes, large; Afternoon tea
    • Ingredients: self-raising flour; butter; caster sugar; ground almonds; raspberries
    show

  • Victoria sandwich

    from A Passion for Baking A Passion for Baking by Jo Wheatley

    • Categories: Cakes, large; Afternoon tea; English
    • Ingredients: self-raising flour; caster sugar; margarine; eggs; vanilla bean paste; strawberry jam
    show
  • Chocolate mud cake

    Chocolate mud cake

    from A Passion for Baking A Passion for Baking by Jo Wheatley

    • Categories: Cakes, large; Afternoon tea
    • Ingredients: butter; caster sugar; plain flour; cocoa powder; sour cream; cream cheese
    • Accompaniments: Basic buttercream
    show
  • White chocolate tiffin

    White chocolate tiffin

    from A Passion for Baking A Passion for Baking by Jo Wheatley

    • Categories: Brownies, slices & bars; Afternoon tea
    • Ingredients: digestive biscuits; dessicated coconut; glacé cherries; butter; golden syrup; chocolate malted drink powder; caster sugar; white chocolate
    show

  • Blackberry and apple loaf cake

    from A Passion for Baking A Passion for Baking by Jo Wheatley

    • Categories: Cakes, large; Afternoon tea
    • Ingredients: Demerara sugar; self-raising flour; butter; caster sugar; apples; blackberries
    show

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  • ISBN 10 1780338562
  • ISBN 13 9781780338569
  • Linked ISBNs
  • Published May 24 2012
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Robinson Publishing

Publishers Text

Jo Wheatley was 2011's Great British Bake Off winner, delighting the judges with her raw talent, original ideas, and delicious baking each week. Now, in her first book, Jo shares the tips, tricks and family recipes which she has developed in her own kitchen. With the straightforwardness of a busy mother, but an eye for the pretty details which characterised her winning creations, Jo's love of baking shines through this collection of more than one hundred recipes. From the family bakes which Jo raised her three hungry boys on, to the Afternoon Tea treats for her friends, and the mouth watering savoury pies and tarts baked in her very own Aga, all of Jo's recipes will inspire you to develop your own passion for baking. Recipes include a perfect Sticky Toffee Pudding, a heartwarming Cinnamon Swirl Loaf, indulgent Chocolate Mud Cake, and mouthwatering Mini Pistachio Meringues. From the traditional, to new versions of family favourites, A Passion for Baking will fill your home with delicious, home-baked food all year round.

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