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The Practical Encyclopedia of East European Cooking: The Definitive Collection of Traditional Recipes from the Baltic to the Black Sea by Catherine Atkinson and Trish Davies

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  • ISBN 10 184309343X
  • ISBN 13 9781843093435
  • Published Jan 01 2002
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Hermes House

Publishers Text

Full-colour maps and introductions outline the history, unusual ingredients, and flavours of each of these classic cuisines. Over 185 recipes with more than 800 colour photographs and illustrations.

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