Russian, Polish & German Cooking by Lesley Chamberlain

    • Categories: Soups; Polish; Russian; Ukrainian
    • Ingredients: yellow split peas; pearl barley; vegetable stock; smoked streaky bacon; onions; celeriac; marjoram
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  • ISBN 10 0681970537
  • ISBN 13 9780681970533
  • Published Jan 01 2004
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Hermes House

Publishers Text

The very best of Eastern European cuisine, from the Baltic to the Black Sea, with more than 185 delicious traditional recipes shown step-by-step in 750 photographs.

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