Hors D'Oeuvre and Canapés: The Classic Edition by James A. Beard

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  • The martini -- circa 1940 (page 10)

    from James Beard's Hors d'Oeuvre and Canapés James Beard's Hors d'Oeuvre and Canapés by James A. Beard and Julia Child and Jeremiah Tower and Karl Stuecklen

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: gin; French vermouth; cocktail onions
    show

  • The martini -- circa 1961 (page 10)

    from James Beard's Hors d'Oeuvre and Canapés James Beard's Hors d'Oeuvre and Canapés by James A. Beard and Julia Child and Jeremiah Tower and Karl Stuecklen

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: gin; vermouth
    show

  • The standard Manhattan (page 10)

    from James Beard's Hors d'Oeuvre and Canapés James Beard's Hors d'Oeuvre and Canapés by James A. Beard and Julia Child and Jeremiah Tower and Karl Stuecklen

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: rye whiskey; Italian vermouth; Angostura bitters; Maraschino cherries
    show

  • The dry Manhattan (page 10)

    from James Beard's Hors d'Oeuvre and Canapés James Beard's Hors d'Oeuvre and Canapés by James A. Beard and Julia Child and Jeremiah Tower and Karl Stuecklen

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: rye whiskey; French vermouth
    show

  • The daiquiri (page 11)

    from James Beard's Hors d'Oeuvre and Canapés James Beard's Hors d'Oeuvre and Canapés by James A. Beard and Julia Child and Jeremiah Tower and Karl Stuecklen

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2
    • Ingredients: limes; light Bacardi rum; superfine sugar
    show

  • The Bronx (now a curiosity) (page 11)

    from James Beard's Hors d'Oeuvre and Canapés James Beard's Hors d'Oeuvre and Canapés by James A. Beard and Julia Child and Jeremiah Tower and Karl Stuecklen

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: gin; French vermouth; Italian vermouth; orange juice
    show

  • White satin (a great Prohibition cocktail) (page 11)

    from James Beard's Hors d'Oeuvre and Canapés James Beard's Hors d'Oeuvre and Canapés by James A. Beard and Julia Child and Jeremiah Tower and Karl Stuecklen

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: gin; grapefruit juice
    show

  • The screwdriver (page 11)

    from James Beard's Hors d'Oeuvre and Canapés James Beard's Hors d'Oeuvre and Canapés by James A. Beard and Julia Child and Jeremiah Tower and Karl Stuecklen

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2
    • Ingredients: vodka; orange juice
    show

  • Vodka martini (page 11)

    from James Beard's Hors d'Oeuvre and Canapés James Beard's Hors d'Oeuvre and Canapés by James A. Beard and Julia Child and Jeremiah Tower and Karl Stuecklen

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: vodka; French vermouth
    show

  • Old fashioned (page 12)

    from James Beard's Hors d'Oeuvre and Canapés James Beard's Hors d'Oeuvre and Canapés by James A. Beard and Julia Child and Jeremiah Tower and Karl Stuecklen

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2
    • Ingredients: sugar lumps; Angostura bitters; whiskey
    show

  • Dark rum cocktail (page 12)

    from James Beard's Hors d'Oeuvre and Canapés James Beard's Hors d'Oeuvre and Canapés by James A. Beard and Julia Child and Jeremiah Tower and Karl Stuecklen

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: Jamaican rum; limes
    show

  • Tom Collins (page 12)

    from James Beard's Hors d'Oeuvre and Canapés James Beard's Hors d'Oeuvre and Canapés by James A. Beard and Julia Child and Jeremiah Tower and Karl Stuecklen

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2
    • Ingredients: sugar syrup; lemons; gin; club soda
    show

  • Side car (page 13)

    from James Beard's Hors d'Oeuvre and Canapés James Beard's Hors d'Oeuvre and Canapés by James A. Beard and Julia Child and Jeremiah Tower and Karl Stuecklen

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: lemons; Cointreau; Cognac
    show

  • Sours (whiskey, rum or brandy) (page 13)

    from James Beard's Hors d'Oeuvre and Canapés James Beard's Hors d'Oeuvre and Canapés by James A. Beard and Julia Child and Jeremiah Tower and Karl Stuecklen

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2
    • Ingredients: liquor of your choice; bar sugar; lemons
    show

  • French seventy-fives (page 13)

    from James Beard's Hors d'Oeuvre and Canapés James Beard's Hors d'Oeuvre and Canapés by James A. Beard and Julia Child and Jeremiah Tower and Karl Stuecklen

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2
    • Ingredients: sugar syrup; gin; Champagne; lemons
    show

  • Jack Rose (page 13)

    from James Beard's Hors d'Oeuvre and Canapés James Beard's Hors d'Oeuvre and Canapés by James A. Beard and Julia Child and Jeremiah Tower and Karl Stuecklen

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: applejack; grenadine
    show

  • Vermouth cassis (an ideal summer drink) (page 13)

    from James Beard's Hors d'Oeuvre and Canapés James Beard's Hors d'Oeuvre and Canapés by James A. Beard and Julia Child and Jeremiah Tower and Karl Stuecklen

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Summer
    • Ingredients: French vermouth; crème de cassis; club soda
    show

  • Stinger (page 14)

    from James Beard's Hors d'Oeuvre and Canapés James Beard's Hors d'Oeuvre and Canapés by James A. Beard and Julia Child and Jeremiah Tower and Karl Stuecklen

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: Cognac; white crème de menthe
    show

  • Bloody Mary (page 14)

    from James Beard's Hors d'Oeuvre and Canapés James Beard's Hors d'Oeuvre and Canapés by James A. Beard and Julia Child and Jeremiah Tower and Karl Stuecklen

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; American
    • Ingredients: vodka; Tabasco sauce; tomato juice; Worcestershire sauce
    show

  • My favorite Bloody Mary (page 14)

    from James Beard's Hors d'Oeuvre and Canapés James Beard's Hors d'Oeuvre and Canapés by James A. Beard and Julia Child and Jeremiah Tower and Karl Stuecklen

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; American
    • Ingredients: vodka; Worcestershire sauce; tomato juice; Tabasco sauce
    show

  • Danish ham rolls (page 17)

    from James Beard's Hors d'Oeuvre and Canapés James Beard's Hors d'Oeuvre and Canapés by James A. Beard and Julia Child and Jeremiah Tower and Karl Stuecklen

    • Categories: Canapés / hors d'oeuvre
    • Ingredients: Parma ham; smoked salmon
    show

  • Beef rolls with pâté (page 17)

    from James Beard's Hors d'Oeuvre and Canapés James Beard's Hors d'Oeuvre and Canapés by James A. Beard and Julia Child and Jeremiah Tower and Karl Stuecklen

    • Categories: Canapés / hors d'oeuvre
    • Ingredients: pâté de foie gras; roast beef
    show

  • Beef rolls Chinoise (page 17)

    from James Beard's Hors d'Oeuvre and Canapés James Beard's Hors d'Oeuvre and Canapés by James A. Beard and Julia Child and Jeremiah Tower and Karl Stuecklen

    • Categories: Canapés / hors d'oeuvre
    • Ingredients: dry mustard; preserved kumquats in syrup; roast beef; chives; parsley
    show

  • Tongue with Roquefort (page 18)

    from James Beard's Hors d'Oeuvre and Canapés James Beard's Hors d'Oeuvre and Canapés by James A. Beard and Julia Child and Jeremiah Tower and Karl Stuecklen

    • Categories: Canapés / hors d'oeuvre
    • Ingredients: cooked tongue; Roquefort cheese
    show

  • Tongue with asparagus no. 1 (page 18)

    from James Beard's Hors d'Oeuvre and Canapés James Beard's Hors d'Oeuvre and Canapés by James A. Beard and Julia Child and Jeremiah Tower and Karl Stuecklen

    • Categories: Canapés / hors d'oeuvre
    • Ingredients: cooked tongue; mayonnaise; dry mustard; asparagus
    show

Notes about this book

  • mjes on August 08, 2021

    From the new, revised edition. Tongue and watercress open face sandwich (pg. 99). Tongue appears to have gone out of fashion - but it makes an excellent cold cut and it marries will with watercress. Topped with a bit of chives.

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  • ISBN 10 0688042260
  • ISBN 13 9780688042264
  • Published Dec 31 1991
  • Format Paperback
  • Page Count 206
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint William Morrow

Publishers Text

Shares recipes for meat, cheese, seafood, egg, vegetable, and fruit hors d'oeuvre, cocktail sandwiches, croquettes, turnovers, and tarts, and offers tips on serving them.

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