Hors D'Oeuvre and Canapés: The Classic Edition by James A. Beard

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Notes about this book

  • mjes on August 08, 2021

    From the new, revised edition. Tongue and watercress open face sandwich (pg. 99). Tongue appears to have gone out of fashion - but it makes an excellent cold cut and it marries will with watercress. Topped with a bit of chives.

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  • ISBN 10 0688042260
  • ISBN 13 9780688042264
  • Published Dec 31 1991
  • Format Paperback
  • Page Count 206
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint William Morrow

Publishers Text

Shares recipes for meat, cheese, seafood, egg, vegetable, and fruit hors d'oeuvre, cocktail sandwiches, croquettes, turnovers, and tarts, and offers tips on serving them.

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