Farm House Cooking by Australian Women's Weekly

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    • Categories: Breakfast / brunch
    • Ingredients: ricotta cheese; egg yolks; Parmesan cheese; chives; oregano; chilli flakes; baby truss tomatoes; bacon; rocket; tomato relish; thyme
    • Categories: Egg dishes; Pies, tarts & pastries; Breakfast / brunch
    • Ingredients: asparagus; pancetta; eggs; cream; chives; Gruyère cheese; plain flour; butter; thyme; Parmesan cheese
    • Categories: Jams, jellies & preserves
    • Ingredients: egg yolks; caster sugar; lemons
    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: self-raising flour; lemons; cream; store-cupboard ingredients; caster sugar; egg yolks
    • Categories: Chutneys, pickles & relishes; Cooking ahead; Vegan; Vegetarian
    • Ingredients: green-skinned apples; green tomatoes; garlic; long red chillies; raw sugar; apple cider vinegar; sultanas
    • Categories: Cocktails / drinks (with alcohol); Entertaining & parties
    • Ingredients: canned crushed tomatoes; lemons; horseradish cream; Worcestershire sauce; Tabasco sauce; celery salt; vodka; celery
    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: frozen mixed berries; milk; Greek yogurt; strawberries
    • Categories: Bread & rolls, savory; Breakfast / brunch
    • Ingredients: self-raising flour; ground cumin; ground coriander; turmeric; chilli flakes; sweet paprika; butternut squash; buttermilk; pepitas; Parmesan cheese; dried oregano; thyme
    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: self-raising flour; ground almonds; ground cinnamon; bananas; coconut milk; flaked almonds; blueberries
    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: butter; self-raising flour; cocoa powder; baby pears; vanilla beans; caster sugar; raspberries
    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: self-raising flour; white chocolate; lemonade; cream; raspberry jam; double cream
    • Categories: Cakes, small; Afternoon tea
    • Ingredients: apples; dates; butter; self-raising flour; shredded coconut; store-cupboard ingredients
    • Categories: Salads; Main course
    • Ingredients: baby beetroots; pumpkins; walnuts; maple syrup; chicken breast fillets; sherry vinegar; wholegrain mustard; mixed salad leaves; labne cheese
    • Categories: Jams, jellies & preserves; Cooking ahead; Middle Eastern; Vegan
    • Ingredients: lemons; rock salt; fresh bay leaves; coriander seeds; caraway seeds
    • Accompaniments: Basil frittata with smoked salmon
    • Categories: Sauces for meat; Main course
    • Ingredients: beef eye fillets; French bread sticks; aioli; canned tuna; baby capers; parsley; canned anchovies
    • Categories: Salads; Main course; Middle Eastern
    • Ingredients: canned chickpeas; tahini; lemons; ground coriander; ground cumin; minced beef; ground allspice; ground cinnamon; long red chillies; honey; parsley; mint
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    • Categories: Bread & rolls, savory
    • Ingredients: self-raising flour; self-raising wholemeal flour; vintage cheddar cheese; chives; buttermilk; balsamic vinegar; white onions
    • Accompaniments: Bread and butter pickle
    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: gravy beef; mild curry powder; chilli flakes; beef stock; puff pastry; plain flour
    • Categories: Sandwiches & burgers; Main course; Lunch
    • Ingredients: minced beef; bacon; barbecue sauce; tomato paste; parsley; stale bread; hamburger buns; baby rocket
    • Accompaniments: Caramelised onion and beetroot relish
    • Categories: Egg dishes; Breakfast / brunch; Lunch
    • Ingredients: eggs; cream; Parmesan cheese; basil; smoked salmon; baby spinach; sour cream; horseradish cream
    • Accompaniments: Preserved lemons
    • Categories: Chutneys, pickles & relishes; Cooking ahead; Vegan
    • Ingredients: brown onions; beetroots; light brown sugar; apple cider vinegar
    • Accompaniments: Meatloaf sandwiches with rocket
    • Categories: Main course; Lunch; Cooking ahead
    • Ingredients: carrots; celery; apple juice; thyme sprigs; black peppercorns; ham hocks; smoked speck; wholegrain mustard; Dijon mustard; parsley; gelatine; caperberries
    • Categories: Salads; Main course; Lunch; Asian
    • Ingredients: duck breasts; chicken stock; soy sauce; whole star anise; palm sugar; roasted unsalted cashew nuts; rice vermicelli noodles; Lebanese cucumbers; carrots; purple shallots; long red chillies; bean sprouts; mint; coriander leaves; Thai basil; fish sauce; limes; peanut oil
    • Categories: Soups; Entertaining & parties; American
    • Ingredients: prosciutto; corn on the cob; milk; chicken stock; micro herbs

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  • ISBN 10 1742453600
  • ISBN 13 9781742453606
  • Published May 01 2013
  • Format Hardcover
  • Page Count 200
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

The farm house is a meeting place for everyone to come together, especially over a meal. The day always starts in the kitchen with a hearty breakfast, while the dining room is used for occasions that require a little pomp and ceremony. Entertain outdoors on the verandah or in the garden itself. Whichever room you're in, farm house cooking captures the essence of country hospitality.

Country homes, like no other, have a certain evocative feel about them, a feeling of warmth, homeliness, peace and calm, a far cry from the lives we lead in our homes in busy cities. This wonderful book takes the reader for a stroll through the home, starting at the heart of every house - the kitchen - with recipes for bread, breakfast and preserves. The verandah is the place where morning tea, afternoon tea and supper are served. The dining room is kept for more formal meals and larger gatherings of guests. Think special occasions, such as christenings, birthdays and Christmas. Last, but certainly not least, is the garden, where barbecues rule. Or perhaps a feast served on a long table, set under the trees - there is something special about this.

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