Farm House Cooking by Australian Women's Weekly

Search this book for Recipes »

  • Baked ricotta with truss tomatoes, bacon and rocket

    from Farm House Cooking Farm House Cooking by Australian Women's Weekly

    • Categories: Breakfast / brunch
    • Ingredients: ricotta cheese; egg yolks; Parmesan cheese; chives; oregano; chilli flakes; baby truss tomatoes; bacon; rocket; tomato relish; thyme
    show

  • Asparagus, Gruyère and pancetta tart

    from Farm House Cooking Farm House Cooking by Australian Women's Weekly

    • Categories: Egg dishes; Pies, tarts & pastries; Breakfast / brunch
    • Ingredients: asparagus; pancetta; eggs; cream; chives; Gruyère cheese; plain flour; butter; thyme; Parmesan cheese
    show

  • Lemon curd

    from Farm House Cooking Farm House Cooking by Australian Women's Weekly

    • Categories: Jams, jellies & preserves
    • Ingredients: egg yolks; caster sugar; lemons
    show

  • Lemon curd pikelets

    from Farm House Cooking Farm House Cooking by Australian Women's Weekly

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: self-raising flour; lemons; cream; store-cupboard ingredients; caster sugar; egg yolks
    show

  • Green tomato chutney

    from Farm House Cooking Farm House Cooking by Australian Women's Weekly

    • Categories: Chutneys, pickles & relishes; Cooking ahead; Vegan; Vegetarian
    • Ingredients: green-skinned apples; green tomatoes; garlic; long red chillies; raw sugar; apple cider vinegar; sultanas
    show

  • Bloody Mary

    from Farm House Cooking Farm House Cooking by Australian Women's Weekly

    • Categories: Cocktails / drinks (with alcohol); Entertaining & parties
    • Ingredients: canned crushed tomatoes; lemons; horseradish cream; Worcestershire sauce; Tabasco sauce; celery salt; vodka; celery
    show

  • Mixed berry lassi

    from Farm House Cooking Farm House Cooking by Australian Women's Weekly

    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: frozen mixed berries; milk; Greek yogurt; strawberries
    show

  • Spiced pumpkin bread

    from Farm House Cooking Farm House Cooking by Australian Women's Weekly

    • Categories: Bread & rolls, savory; Breakfast / brunch
    • Ingredients: self-raising flour; ground cumin; ground coriander; turmeric; chilli flakes; sweet paprika; butternut squash; buttermilk; pepitas; Parmesan cheese; dried oregano; thyme
    show

  • Almond, banana and blueberry pancakes

    from Farm House Cooking Farm House Cooking by Australian Women's Weekly

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: self-raising flour; ground almonds; ground cinnamon; bananas; coconut milk; flaked almonds; blueberries
    show

  • Chocolate pear cakes

    from Farm House Cooking Farm House Cooking by Australian Women's Weekly

    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: butter; self-raising flour; cocoa powder; baby pears; vanilla beans; caster sugar; raspberries
    show

  • White chocolate scones

    from Farm House Cooking Farm House Cooking by Australian Women's Weekly

    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: self-raising flour; white chocolate; lemonade; cream; raspberry jam; double cream
    show

  • Lumberjack cakes

    from Farm House Cooking Farm House Cooking by Australian Women's Weekly

    • Categories: Cakes, small; Afternoon tea
    • Ingredients: apples; dates; butter; self-raising flour; shredded coconut; store-cupboard ingredients
    show

  • Warm chicken, labne and maple walnut salad

    from Farm House Cooking Farm House Cooking by Australian Women's Weekly

    • Categories: Salads; Main course
    • Ingredients: baby beetroots; pumpkins; walnuts; maple syrup; chicken breast fillets; sherry vinegar; wholegrain mustard; mixed salad leaves; labne cheese
    show

  • Preserved lemons

    from Farm House Cooking Farm House Cooking by Australian Women's Weekly

    • Categories: Jams, jellies & preserves; Cooking ahead; Middle Eastern; Vegan
    • Ingredients: lemons; rock salt; fresh bay leaves; coriander seeds; caraway seeds
    • Accompaniments: Basil frittata with smoked salmon
    show

  • Roast beef with tuna aioli

    from Farm House Cooking Farm House Cooking by Australian Women's Weekly

    • Categories: Sauces for meat; Main course
    • Ingredients: beef eye fillets; French bread sticks; aioli; canned tuna; baby capers; parsley; canned anchovies
    show

  • Warm beef and hummus salad

    from Farm House Cooking Farm House Cooking by Australian Women's Weekly

    • Categories: Salads; Main course; Middle Eastern
    • Ingredients: canned chickpeas; tahini; lemons; ground coriander; ground cumin; minced beef; ground allspice; ground cinnamon; long red chillies; honey; parsley; mint
    show

  • Bread and butter pickle

    from Farm House Cooking Farm House Cooking by Australian Women's Weekly

    show

  • Caramelised onion and vintage cheddar pull-apart bread

    from Farm House Cooking Farm House Cooking by Australian Women's Weekly

    • Categories: Bread & rolls, savory
    • Ingredients: self-raising flour; self-raising wholemeal flour; vintage cheddar cheese; chives; buttermilk; balsamic vinegar; white onions
    • Accompaniments: Bread and butter pickle
    show

  • Curried beef pies

    from Farm House Cooking Farm House Cooking by Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: gravy beef; mild curry powder; chilli flakes; beef stock; puff pastry; plain flour
    show

  • Meatloaf sandwiches with rocket

    from Farm House Cooking Farm House Cooking by Australian Women's Weekly

    • Categories: Sandwiches & burgers; Main course; Lunch
    • Ingredients: minced beef; bacon; barbecue sauce; tomato paste; parsley; stale bread; hamburger buns; baby rocket
    • Accompaniments: Caramelised onion and beetroot relish
    show

  • Basil frittata with smoked salmon

    from Farm House Cooking Farm House Cooking by Australian Women's Weekly

    • Categories: Egg dishes; Breakfast / brunch; Lunch
    • Ingredients: eggs; cream; Parmesan cheese; basil; smoked salmon; baby spinach; sour cream; horseradish cream
    • Accompaniments: Preserved lemons
    show

  • Caramelised onion and beetroot relish

    from Farm House Cooking Farm House Cooking by Australian Women's Weekly

    • Categories: Chutneys, pickles & relishes; Cooking ahead; Vegan
    • Ingredients: brown onions; beetroots; light brown sugar; apple cider vinegar
    • Accompaniments: Meatloaf sandwiches with rocket
    show

  • Ham, mustard and parsley terrine

    from Farm House Cooking Farm House Cooking by Australian Women's Weekly

    • Categories: Main course; Lunch; Cooking ahead
    • Ingredients: carrots; celery; apple juice; thyme sprigs; black peppercorns; ham hocks; smoked speck; wholegrain mustard; Dijon mustard; parsley; gelatine; caperberries
    show

  • Poached duck and cashew salad with duck crackling

    from Farm House Cooking Farm House Cooking by Australian Women's Weekly

    • Categories: Salads; Main course; Lunch; Asian
    • Ingredients: duck breasts; chicken stock; soy sauce; whole star anise; palm sugar; roasted unsalted cashew nuts; rice vermicelli noodles; Lebanese cucumbers; carrots; purple shallots; long red chillies; bean sprouts; mint; coriander leaves; Thai basil; fish sauce; limes; peanut oil
    show

  • Corn chowder

    from Farm House Cooking Farm House Cooking by Australian Women's Weekly

    • Categories: Soups; Entertaining & parties; American
    • Ingredients: prosciutto; corn on the cob; milk; chicken stock; micro herbs
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1742453600
  • ISBN 13 9781742453606
  • Published May 01 2013
  • Format Hardcover
  • Page Count 200
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

The farm house is a meeting place for everyone to come together, especially over a meal. The day always starts in the kitchen with a hearty breakfast, while the dining room is used for occasions that require a little pomp and ceremony. Entertain outdoors on the verandah or in the garden itself. Whichever room you're in, farm house cooking captures the essence of country hospitality.

Country homes, like no other, have a certain evocative feel about them, a feeling of warmth, homeliness, peace and calm, a far cry from the lives we lead in our homes in busy cities. This wonderful book takes the reader for a stroll through the home, starting at the heart of every house - the kitchen - with recipes for bread, breakfast and preserves. The verandah is the place where morning tea, afternoon tea and supper are served. The dining room is kept for more formal meals and larger gatherings of guests. Think special occasions, such as christenings, birthdays and Christmas. Last, but certainly not least, is the garden, where barbecues rule. Or perhaps a feast served on a long table, set under the trees - there is something special about this.

Other cookbooks by this author