Le Cordon Bleu Home Collection - Finger Food by Le Cordon Bleu

  • Salmon, prawn and avocado rolls
    • Categories: Quick / easy; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: smoked salmon; avocados; cooked prawns; lumpfish roe; dill
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  • ISBN 10 1853917508
  • ISBN 13 9781853917509
  • Published May 29 1998
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries United Kingdom
  • Publisher Merehurst

Publishers Text

Le Cordon Bleu Master Chefs have created this wonderful collection of miniature finger foods, both mouth-watering and visually stunning but surprisingly easy to make. For a grand affair or just a casual gathering, tiny spinach and feta parcels, quick crostini and smoked salmon pancake rolls represent a new standard for elegant, stylish but unfussy party fare.

The art & the talent of Le Cordon Bleu, the Leading Global Network of Culinary Arts and Hospitality Management Institutes, finally arrive on your plate with this collection of extraordinary recipes. Le Cordon Bleu reveals some of its most delicious and remarkable secrets in the Home Collection series. Here you will find small and larger dishes, some as simple to prepare as they are delicious to eat and you will not be able to resist the desire and the pleasure of equalling Le Cordon Bleu Master Chefs by trying out these recipes.



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