The Encyclopedia of Sauces, Pickles and Preserves: Over 400 Sauces, Marinades, Salsas, Dips, Dressings, Jams, Jellies, Pickles, Preserves and Chutneys, Shown Step by Step with 1400 Stunning Photographs by Catherine Atkinson and Christine France and Maggie Mayhew

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  • ISBN 10 0754816818
  • ISBN 13 9780754816812
  • Published Jan 10 2007
  • Format Hardcover
  • Page Count 512
  • Language English
  • Countries United Kingdom
  • Publisher Lorenz Books

Publishers Text

How to add something special to every kind of dish for every kind of occasion - from a tasty snack to a light lunch and from a family meal to a very special dinner.

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