The Encyclopedia of Sauces, Pickles and Preserves by Christine France and Catherine Atkinson and Maggie Mayhew

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0754816818
  • ISBN 13 9780754816812
  • Published Jan 10 2007
  • Format Hardcover
  • Page Count 512
  • Language English
  • Publisher Anness

Publishers Text

Over 350 sauces, salsas, dips, dressings, jams, jellies, pickles, preserves and chutneys, shown step-by-step with 1500 stunning colour photographs - how to add something special to every kind of dish for every kind of occasion

Other cookbooks by this author