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The Encyclopedia of Sauces, Pickles and Preserves by Christine France and Catherine Atkinson and Maggie Mayhew

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  • ISBN 10 0754816818
  • ISBN 13 9780754816812
  • Published Jan 10 2007
  • Format Hardcover
  • Page Count 512
  • Language English
  • Publisher Anness

Publishers Text

Over 350 sauces, salsas, dips, dressings, jams, jellies, pickles, preserves and chutneys, shown step-by-step with 1500 stunning colour photographs - how to add something special to every kind of dish for every kind of occasion

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