Notes about Recipes in this book

• Whole-wheat spaghetti with roast chicken, shredded Brussels sprouts, and Parmesan

  • Cheri on March 16, 2012

    LOVE this dish for a quick winter weeknight meal. Use up the rest of Sunday's roast chicken later in the week. Dark meat works nicely here.

• Greek roast chicken with caper butter, roast lemons, and skordalia

  • mcvl on May 27, 2012

    Very good. The chickens I roast are too young and too tight-skinned to do the familiar stuffing-under-the-skin method, but it worked perfectly to fill the cavity with most of the stuffing and then, around 15 minutes before the chicken was done, pat the rest on the outside. Not the most beautiful roast chicken you've ever seen, but one of the tastiest.

• Roast chicken salad with toasted walnuts, grapes, and celery leaves

  • Pamsy on June 25, 2023

    Lovely on a hot summer day.

• Roast chicken salad with smoked paprika mayo, serrano ham, and olives

  • Pamsy on November 21, 2020

    Not a lot of effort for a very tasty, colourful salad. I added the last of our home grown cherry tomatoes and subbed chopped black olives for stuffed and ordinary almonds for marcona (haven't seen them in the UK). Walnuts would be good to try next time. Serrano ham from Brindisa was perfect. Mr P thought smaller portions would make a good starter.