Popular French Cookery by Mary Berry

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  • ISBN 10 0706401344
  • ISBN 13 9780706401349
  • Published Jan 01 1972
  • Format Hardcover
  • Page Count 127
  • Language English
  • Edition First Printing
  • Countries United Kingdom
  • Publisher Octopus Publishing Group

Publishers Text

Over 100 recipes presented by Berry, who studied at the Cordon Blue in Paris. She explains the use of wine, garlic, herbs and other characteristic ingredients in French cooking.

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