The Curry Cookbook: Exotic and Fragrant Curries by Mridula Baljekar

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  • Thai green curry paste

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Spice / herb blends & rubs; Thai
    • Ingredients: coriander seeds; cumin seeds; bird's eye chiles; garlic; lemon grass; kaffir lime leaves; coriander leaves; black peppercorns; limes
    show

  • Thai red curry paste

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Spice / herb blends & rubs; Thai
    • Ingredients: coriander seeds; cumin seeds; garlic; lemon grass; kaffir lime leaves; coriander leaves; black peppercorns; dried red chillies; shallots; fresh ginger; limes
    show

  • Thai yellow curry paste

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Spice / herb blends & rubs; Thai
    • Ingredients: garlic; lemon grass; black peppercorns; shallots; fresh ginger; yellow chiles; turmeric
    show

  • Mussaman curry paste

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Spice / herb blends & rubs; Indian
    • Ingredients: garlic; lemon grass; black peppercorns; shallots; dried red chiles; shrimp paste; galangal; whole cloves; coriander seeds; cumin seeds; cardamom pods
    show

  • Penang curry paste

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Spice / herb blends & rubs; Malaysian
    • Ingredients: dried red chiles; shrimp paste; shallots; galangal; garlic; coriander stalks; lemon grass; fish sauce; crunchy peanut butter; limes
    show

  • Garlic & ginger paste

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Spice / herb blends & rubs; Indian
    • Ingredients: garlic; fresh ginger
    show

  • Garam masala

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Spice / herb blends & rubs; Indian
    • Ingredients: bay leaves; cinnamon sticks; cardamom pods; cumin seeds; coriander seeds; black peppercorns; whole cloves; ground cloves
    show

  • Ghee

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Dips, spreads & salsas; Indian
    • Ingredients: butter
    show

  • Paneer

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Indian; Vegetarian
    • Ingredients: milk; lemons
    show

  • Chicken tikka masala

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Curry; Main course; Indian
    • Ingredients: canned tomatoes; double cream; cooked tandoori chicken; coriander leaves; basmati rice; garlic; red chillies; ground cumin; paprika
    show

  • Tandoori chicken

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Curry; Main course; Indian
    • Ingredients: chicken; lemons; ghee; coriander sprigs; garlic paste; ginger paste; paprika; ground cinnamon; ground cumin; ground coriander; Kashmiri chile powder; ground cloves; red food coloring; yellow food coloring; natural yoghurt
    show

  • Pistachio chicken korma

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Curry; Main course; Indian
    • Ingredients: pistachio nuts; saffron; milk; chicken breasts; lemons; ghee; cardamom pods; onions; garlic paste; ginger paste; ground coriander; chili powder; natural yoghurt; single cream; rosewater; basmati rice
    show

  • Kashmiri chicken

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Curry; Main course; Indian
    • Ingredients: cardamom pods; coriander seeds; cumin seeds; cinnamon sticks; black peppercorns; whole cloves; saffron; ghee; onions; garlic paste; ginger paste; natural yoghurt; chicken thighs; ground almonds; pistachio nuts; coriander leaves; mint
    show

  • Butter chicken

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Curry; Main course; Indian
    • Ingredients: onions; garlic paste; ginger paste; tinned tomatoes; chilli powder; groundnut oil; tomato purée; butter; garam masala; ground cumin; ground coriander; cooked tandoori chicken; double cream; cashew nuts; coriander sprigs
    show

  • Chicken biryani

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Rice dishes; Main course; Indian
    • Ingredients: natural yogurt; garlic purée; ginger purée; chicken thighs; white poppyseeds; coriander seeds; mace; bay leaves; black peppercorns; cardamom seeds; cinnamon sticks; whole cloves; onions; saffron; whole star anise; basmati rice; sunflower oil; ghee; green cardamom pods
    show

  • Chicken dopiaza

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Curry; Main course; Indian
    • Ingredients: chicken; lemons; sunflower oil; onions; garlic; fresh ginger; natural yoghurt; cinnamon sticks; whole cloves; black peppercorns; turmeric; chilli powder; ground coriander; tomato passata; shallots; coriander leaves; garam masala; tomatoes; green cardamom pods
    show

  • Chicken jalfrezi

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Curry; Main course; Indian
    • Ingredients: chicken; lemons; onions; garlic purée; ginger purée; turmeric; ground cumin; ground coriander; chilli powder; tinned tomatoes; garlic; red peppers; green peppers; garam masala
    show

  • Creamy chicken tikka

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Curry; Main course; Indian
    • Ingredients: chicken; lemons; natural yoghurt; double cream; cheddar cheese; garlic purée; ginger purée; chilli powder; turmeric; gram flour; garam masala
    show

  • Vietnamese chicken curry

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Curry; Main course; Vietnamese
    • Ingredients: lemon grass; garlic; shallots; Indian curry powder; coconut milk; chicken stock; fish sauce; bird's eye chiles; kaffir lime leaves; chicken; sweet potatoes; Asian aubergines; green beans; carrots; Thai basil
    show

  • Thai green chicken curry

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Curry; Main course; Thai
    • Ingredients: Thai green curry paste; chicken breasts; kaffir lime leaves; lemon grass; coconut milk; baby aubergines; fish sauce; Thai basil
    show

  • Penang chicken curry

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Curry; Main course; Malaysian
    • Ingredients: red onions; Penang curry paste; coconut milk; chicken stock; kaffir lime leaves; lemon grass; chicken thighs; fish sauce; soy sauce; palm sugar; roasted unsalted peanuts; pineapple; cucumbers
    show

  • Shredded chicken & mixed mushrooms

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Curry; Main course; Thai
    • Ingredients: chicken breasts; red onions; garlic; fresh ginger; baby button mushrooms; shiitake mushrooms; chestnut mushrooms; Thai green curry paste; soy sauce; parsley
    show

  • Thai yellow chicken curry

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Curry; Main course; Thai
    • Ingredients: Thai yellow curry paste; natural yoghurt; coriander leaves; Thai basil; onions; garlic; chicken breasts; baby corn
    show

  • Chicken curry with fried noodles

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Curry; Main course; Thai
    • Ingredients: chicken breasts; red onions; spring onions; garlic; green chillies; shiitake mushrooms; Thai green curry paste; coconut milk; chicken stock; kaffir lime leaves; coriander leaves; chives; thin rice noodles
    show

  • Wok-cooked chicken in tomato & fenugreek sauce

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Curry; Main course; Indian
    • Ingredients: chicken thighs; limes; onions; ginger purée; garlic purée; turmeric; chilli powder; ground coriander; canned tomatoes; fenugreek leaves; garam masala; coriander leaves; green chiles
    show

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  • ISBN 10 1445456133
  • ISBN 13 9781445456133
  • Published Mar 10 2011
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Parragon Books

Publishers Text

This must-have guide to all things curry contains practical advice with easy-to-follow, step-by-step recipes, each accompanied by a stunning full-color photograph of the finished dish. It is the perfect kitchen companion for anyone wishing to extend their culinary repertoire and liven up their cooking with spices!

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