Happy Hour at Home: Libations and Small Plates for Easy Get-Togethers by Barbara Scott-Goodman

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    • Categories: Cocktails / drinks (with alcohol); Cajun & Creole
    • Ingredients: absinthe; rye whiskey; Peychaud's bitters; lemons
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    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: lemons; gin; club soda
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    • Categories: Cocktails / drinks (with alcohol); American South
    • Ingredients: mint; granulated sugar; bourbon
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    • Categories: Cocktails / drinks (with alcohol); American South
    • Ingredients: bourbon; grapefruit juice; sugar; fresh ginger; club soda; Peychaud's bitters; mint
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    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: green tea; lemonade; vodka; lemons
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    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: ginger ale; light ale
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    • Categories: Sauces, general; Small plates - tapas, meze
    • Ingredients: radishes; salt-packed anchovies; crushed red pepper
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    • Categories: Small plates - tapas, meze; Vegan; Vegetarian
    • Ingredients: rosemary; crushed red pepper; fennel seeds; mixed olives; olive oil; bay leaves
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    • Categories: Small plates - tapas, meze
    • Ingredients: Medjool dates; Manchego cheese; bacon
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    • Categories: Pies, tarts & pastries; French; Vegetarian
    • Ingredients: all-purpose flour; yellow onions; Marsala wine; Gruyère cheese; thyme; eggs
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    • Categories: Small plates - tapas, meze; Spanish; Vegan; Vegetarian
    • Ingredients: baguette bread; tomatoes
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    • Categories: Small plates - tapas, meze; Italian; Vegetarian
    • Ingredients: sourdough baguette bread; Taleggio cheese; Swiss chard; dried red pepper flakes
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    • Categories: Small plates - tapas, meze; Italian
    • Ingredients: sourdough bread; baby spinach; dried red pepper flakes; ricotta cheese; prosciutto
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    • Categories: Pizza & calzones; Main course; Italian
    • Ingredients: active dry yeast; all-purpose flour; garlic; cherry tomatoes; mozzarella cheese; pancetta; Parmesan cheese; basil
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    • Categories: Grills & BBQ; Small plates - tapas, meze; Vegetarian
    • Ingredients: Italian bread; Gruyère cheese; sun-dried tomatoes
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    • Categories: Sandwiches & burgers; Dips, spreads & salsas; Small plates - tapas, meze
    • Ingredients: butter; chives; white sandwich bread; cucumbers; smoked salmon; watercress
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    • Categories: Sauces for meat; Small plates - tapas, meze
    • Ingredients: ground cumin; ground coriander; ground cinnamon; ground cloves; nutmeg; fresh ginger; garlic; ground lamb; ground turkey; Greek yogurt; lemons; mint
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    • Categories: Sauces for meat; Dips, spreads & salsas; Small plates - tapas, meze; Vegetarian
    • Ingredients: Greek yogurt; lemons; mint
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    • Categories: Small plates - tapas, meze
    • Ingredients: chorizo sausages; sherry
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    • Categories: Cocktails / drinks (with alcohol); French
    • Ingredients: gin; dry vermouth; crème de cassis; lemons
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    • Categories: Cocktails / drinks (with alcohol); French
    • Ingredients: Lillet Blanc; grenadine syrup; club soda; oranges
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    • Categories: Cocktails / drinks (with alcohol); Italian
    • Ingredients: Campari; sweet vermouth; club soda; lemons; oranges
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    • Categories: Cocktails / drinks (with alcohol); Italian
    • Ingredients: Campari; sweet vermouth; gin; oranges
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    • Categories: Cocktails / drinks (with alcohol); Italian
    • Ingredients: Prosecco wine; Aperol; club soda; oranges
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    • Categories: Cocktails / drinks (with alcohol); Italian
    • Ingredients: vodka; blood orange juice; Prosecco wine; oranges
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  • ISBN 10 0762445858
  • ISBN 13 9780762445851
  • Linked ISBNs
  • Published Jun 01 2013
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher The Perseus Books Group
  • Imprint Perseus Books

Publishers Text

Entertain at home with ease, whipping up a delectable spread of pre-dinner treats, or simply transform a weeknight into a happy hour that rivals that of the swankiest bar. Bringing the party home with drinks and snacks just got easier-—even the amateur mixologist will be shaking and stirring in no time. Happy Hour at Home boasts sure-to-please classics like the Manhattans and mojitos, along with more inventive twists like Watermelon Cosmos and Kimchi Bloody Marys. The book also includes 90 recipes for a host of delicious treats, from Spanish tapas to American bar classics like sliders and oven-baked fries, to French and Italian-inspired flatbreads and olives that pair perfectly with cocktails for the ultimate at-home happy hour.



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