Maggie Beer by Maggie Beer

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  • Pavlova with dried apricots and roasted almonds
    • Categories: Cakes, large; Sauces for desserts; Dessert; Cooking for a crowd; Fall / autumn; Summer; Australian; New Zealand; Gluten-free
    • Ingredients: eggs; caster sugar; dried apricots; verjuice; honey; rosemary; almond flakes; cream
  • Grilled fig bruschetta with quark
    • Categories: Grills & BBQ; Appetizers / starters; Lunch; Cooking for 1 or 2; Fall / autumn; Summer; Vegetarian
    • Ingredients: figs; vino cotto; sourdough bread; quark cheese; rocket
  • Potato salad
    • Categories: Salads; Lunch; Side dish; Fall / autumn; Spring; Summer; Vegetarian
    • Ingredients: waxy potatoes; crème fraîche; cornichons; chives; aged red wine vinegar
    • Categories: Salads; Side dish; Fall / autumn; Summer; Vegetarian; Vegan
    • Ingredients: zucchini; mint; verjuice; zucchini flowers
  • Chicken and tomatoes
    • Categories: Stews & one-pot meals; Main course; Lunch; Suppers; Fall / autumn; Summer
    • Ingredients: verjuice; lemon thyme; chicken thighs; tomatoes
    • Categories: Quick / easy; Pasta, doughs & sauces; Sauces, general; Italian; Vegetarian
    • Ingredients: basil; extra virgin olive oil; Parmesan cheese; verjuice; almonds
  • Niçoise salad
    • Categories: Dressings & marinades; Quick / easy; Salads; Egg dishes; Lunch; Main course; Fall / autumn; Summer; Spring; Gluten-free
    • Ingredients: eggs; salad greens; waxy potatoes; tinned tuna in oil; cherry tomatoes; green beans; tinned anchovies; basil; flat-leaf parsley; aged red wine vinegar
  • Buttermilk panna cotta with affagato caramel
    • Categories: Mousses, trifles, custards & creams; Dessert; Summer; Fall / autumn; Spring
    • Ingredients: gelatine leaves; cream; caster sugar; buttermilk; lemon zest; vanilla pods; strawberries; affogato caramel
  • Quince and rosemary glaze roast chook
    • Categories: Stuffing; Side dish; Christmas
    • Ingredients: sourdough bread; onions; dried pears; lemon thyme; chervil; parsley; belly bacon; macadamia nuts; lemon zest
    • Accompaniments: Quince and rosemary glaze roast chook
  • Preserved lemons
    • Categories: Chutneys, pickles & relishes; Winter; Spring; Vegetarian; Vegan
    • Ingredients: lemons; bay leaves; salt
  • Marinated chicken breast and kale
    • Categories: Dressings & marinades; Main course; Lunch; Suppers; Spring
    • Ingredients: chicken breasts; kale; rosemary; currants; verjuice; Seville vino cotto; Seville orange marmalade
    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Australian; New Zealand
    • Ingredients: overripe bananas; eggs; spelt flour; store-cupboard ingredients
  • Roast lamb shoulder with rosemary
    • Categories: Main course; Suppers; Lunch; Winter; Cooking for a crowd; Fall / autumn; Spring
    • Ingredients: lamb shoulder; rosemary; verjuice; vino cotto
  •  Fish and crispy potatoes
    • Categories: Lunch; Side dish; Main course; Suppers; Cooking for 1 or 2; Summer; Fall / autumn; Spring
    • Ingredients: waxy potatoes; fish fillets; lemons
  • Bread and butter pudding
    • Categories: Baked & steamed desserts; Dessert; Winter; Fall / autumn; Spring
    • Ingredients: eggs; oranges; milk; pouring cream; sultanas; stale white bread; Seville orange marmalade; raspberry and pomegranate jam; verjuice; ground cinnamon
  • Sticky ginger and chilli chicken wings
    • Categories: Main course; Lunch; Suppers
    • Ingredients: chicken wings; ginger chilli sauce; coriander leaves
  • Roasted vegetables with cous cous
    • Categories: Dressings & marinades; Lunch; Side dish; Main course; Winter; Fall / autumn; Spring
    • Ingredients: pumpkins; sweet potatoes; zucchini; carrots; beetroots; Brussels sprouts; rosemary; lemon thyme; flat-leaf parsley; couscous; chicken stock; verjuice; vino cotto; aged red wine vinegar
  • Lemon delicious
    • Categories: Baked & steamed desserts; Dessert; Winter
    • Ingredients: caster sugar; lemons; eggs; milk
  • Dried pear in verjuice syrup and ginger hedgehog
    • Categories: Brownies, slices & bars; Dessert; Summer; Fall / autumn
    • Ingredients: dark chocolate; unsalted butter; gingernut biscuits; glacé ginger; black peppercorns; bay leaves; lemons; caster sugar; verjuice; dried pears
  • Kale pesto pasta with smoked trout & labneh
    • Categories: Pasta, doughs & sauces; Main course; Lunch; Suppers; Spring; Winter
    • Ingredients: kale pesto; hot-smoked trout; labneh with extra virgin olive oil; black peppercorns; bay leaves; lemons; caster sugar; verjuice; dried pears
  • Fruit mince tarts
    • Categories: Pies, tarts & pastries; Dessert; Summer
    • Ingredients: unbleached plain flour; unsalted butter; egg yolks; fruit mince
  • Dried apricot in verjuice syrup and rosemary fudge
    • Categories: Candy / sweets; Summer; Fall / autumn
    • Ingredients: honey; verjuice; rosemary sprigs; dried apricots; caster sugar; unsalted butter; thickened cream
  • Pavlova with dried apricots in verjuice syrup
    • Categories: Cakes, large; Dessert; Spring; Summer; Australian; New Zealand
    • Ingredients: egg whites; caster sugar; almond flakes; cream; crème fraîche; verjuice; hon tsuyu sauce; rosemary sprigs; dried apricots
  • Verjuice curd tart with dried apricots in verjuice syrup
    • Categories: Pies, tarts & pastries; Dessert; Spring
    • Ingredients: milk; verjuice; dried apricots; sherry; unsalted butter; rosemary; eggs; caster sugar; fine breadcrumbs; thickened cream; sour cream; plain flour; honey; rosemary sprigs

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Notes about Recipes in this site

  • Chicken Marylands with quince paste

    • Avocet on November 03, 2020

      This was good, not great. It needs significantly more liquid than called for and I'd add more quince paste as well. I didn't see the point of sauteing the onions in one pot, browning the chicken in another, and finally baking the chicken and vegetables and sauce in a third. I browned the chicken, took it out, sauteed the onion, and then added everything to the pot and then baked it, which worked really well.

  • Chocolate and coffee vino cotto parfait

    • debkellie on January 03, 2016

      Very simple recipe that produces a beautiful soft serve ice cream! I subbed in some white chocolate as I was short on dark ... But an elegant outcome!

  • Berkshire pork loin with fennel and apple cider

    • debkellie on July 26, 2020

      I used a boned leg joint, (2kg).. I thought it was way too much fennel seed/salt in the rub for the surface area, but I kept applying in waves, till it was all used. Rested for 3 hours before finishing in smoker/oven. Fennel & apple did not need as long as suggested. However, it was very tasty, but crackling was rubbish (as in not to be had)..

  • Cabernet beef Stroganoff

    • debkellie on September 01, 2016

      Absolutely brilliant .. served with fettuccine - the lemon really lifts the sauce.

  • Slow-braised beef cheeks in Barossa Shiraz

    • debkellie on June 19, 2021

      Maybe no longer "on trend", but a mighty fine winter meal. I added all the marinade ingredients to the braise - I think she intended they be discarded before braising - but the final flavour was perfect.

  • Eggplant Parmigiana

    • debkellie on September 23, 2023

      I wasn't sure why Maggie was egg & crumbiing, then stacking up the eggplant.. & baking - seemed a little silly .. the end product makes the egg/crumb layers seem equivalent to thin lasagne sheets. Not sure I'd bother again.

  • Dukkah crusted snapper with kale pesto

    • meggan on July 11, 2016

      Just made the pesto and the snapper and it was delicious and easy.

  • Duck breast with plum glaze

    • KarinaFrancis on April 19, 2015

      I made this for a dinner, and did a practice run. On the first try I made the recipe as written, except I finished it in the oven. The skin was burning before it rendered because of the glaze. The second time I marinaded the flesh side only and cooked them 2-3 mins on the skin side, 1 minute on the flesh side and 6 mins in the oven. Much better result. I heated up the marinade with some reduced duck stock as a sauce. Really good

  • Boston baked beans

    • KarinaFrancis on October 14, 2018

      Can't say I was a big fan of these. The flavour lacked real depth. Won't make again.

  • Anzac biscuits

    • Foodycat on September 23, 2020

      I used lemon juice instead of verjus, and just spread it into a tin and cut it into bars instead of making individual cookies. Really delicious - the lemon really makes it. I will never make a regular Anzac biscuit again.

  • Coorong Angus beef and red wine pie with cavolo nero and quince

    • e_ballad on September 28, 2016

      The recipe was well-written & everything worked, but it needed something 'more' to lift the flavour from so-so to great. I didn't make the quince component as it was out of season, so perhaps this is what was needed.

  • Roast chook with garlic and verjuice

    • fairyduff on July 18, 2022

      Brilliantl! Delicious; My new favourite chook recipe.

  • Slow roasted stuffed lamb's shoulder

    • fairyduff on June 06, 2020

      Verjuice and olive oil glaze was wonderful - will do again. Chucked in the veg to cook in the same pan (they needed longer than the meat)

  • Sweet potato fritters with smashed avocado and salmon

    • fairyduff on April 02, 2021

      This recipe is so delicious I am going to invite friends around and cook for them. Light, with a natural sweetness from the sweet potato, everything works well together here. Maggie Beer's method here for pan-frying salmon fillet will become my go-to.

  • Pan-fried eggplant with herbs

    • whitewoods on May 20, 2019

      Made this last night using fresh herbs and a different vinaigrette, but I think I'd prefer more subtle seasonings.

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