Beat That! Cookbook by Ann Hodgman

  • Seven-layer dip

    from Beat That! Cookbook Beat That! Cookbook by Ann Hodgman

    • Categories: Dips, spreads & salsas; Cooking ahead; Cooking for a crowd; Mexican; Vegetarian
    • Ingredients: canned kidney beans; jalapeño chiles; apple cider vinegar; chile powder; ground cumin; parsley; avocados; red onions; scallions; cilantro; limes; tomatoes; salsa; sour cream; cheddar cheese; tortilla chips
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Notes about this book

  • darylm503 on August 04, 2018

    Does anyone know what the differences between this edition and the 1995 edition are? ISBN 1-881527-92-1

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  • ISBN 10 1881527921
  • ISBN 13 9781881527923
  • Published Sep 04 1997
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin

Publishers Text

Thoroughly entertaining, Ann Hodgman is back with more outrageously delicious recipes for entertaining, holidays, potlucks, and other occasions when the very best food is mandatory.

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