Nut Butter Universe: Easy Vegan Recipes with Out-of-This-World Flavors by Robin Robertson

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    • Categories: Dips, spreads & salsas; Quick / easy; Vegan; Vegetarian
    • Ingredients: nuts of your choice
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    • Categories: Quick / easy; Sauces, general; Vegan; Vegetarian
    • Ingredients: raw cashew nuts; unsweetened almond milk
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    • Categories: Dips, spreads & salsas; Quick / easy; Vegan; Vegetarian
    • Ingredients: raw cashew nuts; firm silken tofu
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    • Categories: Quick / easy; Sauces, general; Vegan; Vegetarian
    • Ingredients: raw cashew nuts; unsweetened almond milk; rice vinegar; dry mustard
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    • Categories: Quick / easy; Vegan; Vegetarian
    • Ingredients: nuts of your choice; nutritional yeast flakes
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    • Categories: Quick / easy; Sauces, general; Vegan; Vegetarian
    • Ingredients: nutritional yeast flakes; almond butter; tahini; white miso; almond milk
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    • Categories: Dips, spreads & salsas; Quick / easy; Vegan; Vegetarian
    • Ingredients: sesame seeds
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    • Categories: Dips, spreads & salsas; Quick / easy; Vegan; Vegetarian
    • Ingredients: sesame seeds; dark sesame oil
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    • Categories: Quick / easy; Soups; Peruvian; Gluten-free; Vegan; Vegetarian
    • Ingredients: yellow onions; potatoes; vegetable broth; peanut butter; chives
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    • Categories: Quick / easy; Soups; Gluten-free; Vegan; Vegetarian
    • Ingredients: yellow onions; canned crushed tomatoes; vegetable broth; sweet potatoes; almond butter; curry powder; ground cayenne pepper; almonds
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    • Categories: Quick / easy; Soups; African; Gluten-free; Vegan; Vegetarian
    • Ingredients: yellow onions; red peppers; canned tomatoes; vegetable broth; brown rice; dried red pepper flakes; peanut butter; dry-roasted peanuts
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  • Cheesy almond broccoli soup
    • Categories: Quick / easy; Soups; Gluten-free; Vegan; Vegetarian
    • Ingredients: yellow onions; potatoes; broccoli; vegetable broth; nutritional yeast flakes; almond butter; unsweetened almond milk
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    • Categories: Quick / easy; Soups; Vegan; Vegetarian
    • Ingredients: yellow onions; red peppers; canned tomatoes; canned solid-pack pumpkin; vegetable broth; dried thyme; white bread; pecans
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  • Artichoke-walnut butter bisque
    • Categories: Quick / easy; Soups; Vegan; Vegetarian
    • Ingredients: shallots; frozen artichoke hearts; vegetable broth; walnut butter; unsweetened almond milk; marinated artichokes; chives; walnuts
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    • Categories: Quick / easy; Soups; Christmas; Thanksgiving; Gluten-free; Vegan; Vegetarian
    • Ingredients: yellow onions; carrots; celery; chestnuts; vegetable broth; parsley; ground allspice; ground ginger; ground cayenne pepper; bay leaves; unsweetened almond milk
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    • Categories: Quick / easy; Soups; American South; Gluten-free; Vegan; Vegetarian
    • Ingredients: yellow onions; celery; baking potatoes; vegetable broth; peanut butter; peanuts
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    • Categories: Quick / easy; Soups; Gluten-free; Vegan; Vegetarian
    • Ingredients: onions; garlic; celery; cashew butter; fresh ginger; curry powder; ground cumin; nutmeg; oranges; broccoli; peas; zucchini; green beans
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    • Categories: Quick / easy; Soups; Gluten-free; Vegan; Vegetarian
    • Ingredients: yellow onions; celery; white mushrooms; cremini mushrooms; vegetable broth; thyme; almonds; unsweetened almond milk; parsley; sliced almonds
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    • Categories: Quick / easy; Soups; Indonesian; Gluten-free; Vegan; Vegetarian
    • Ingredients: shallots; carrots; fresh ginger; canned tomatoes; vegetable broth; ground cayenne pepper; peanuts; coconut milk; limes; bean sprouts; cilantro
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    • Categories: Quick / easy; Soups; Gluten-free; Vegan; Vegetarian
    • Ingredients: yellow onions; carrots; celery; baking potatoes; apples; fresh ginger; ground cinnamon; vegetable broth; apple juice; cashew nuts
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    • Categories: Dips, spreads & salsas; Quick / easy; Canapés / hors d'oeuvre; Middle Eastern; Gluten-free; Vegan; Vegetarian
    • Ingredients: canned chickpeas; canned chipotle chiles in adobo sauce; sun-dried tomatoes; almonds; limes; smoked paprika; ground coriander; ground cumin; cilantro; slivered almonds
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    • Categories: Dips, spreads & salsas; Quick / easy; Canapés / hors d'oeuvre; Gluten-free; Vegan; Vegetarian
    • Ingredients: cashew nuts; peach jam; fresh ginger; limes; tamari; ground cayenne pepper; carrots; snow peas; celery; red peppers; Belgian endive
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    • Categories: Dips, spreads & salsas; Quick / easy; Canapés / hors d'oeuvre; Gluten-free; Vegan; Vegetarian
    • Ingredients: yellow onions; baby spinach; artichoke hearts; white beans; almonds; nutritional yeast flakes; Tabasco sauce
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    • Categories: Dips, spreads & salsas; Quick / easy; Canapés / hors d'oeuvre; Middle Eastern; Gluten-free; Vegan; Vegetarian
    • Ingredients: canned chickpeas; tahini; Sriracha sauce; parsley
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  • Asian spring rolls with spicy peanut dipping sauce
    • Categories: Quick / easy; Sandwiches & burgers; Sauces, general; Dips, spreads & salsas; Canapés / hors d'oeuvre; Asian; Gluten-free; Vegan; Vegetarian
    • Ingredients: peanuts; tamari; rice vinegar; limes; dried red pepper flakes; cilantro; rice paper wrappers; Boston lettuce; carrots; bean sprouts; avocados
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Notes about this book

  • Shelmar on November 22, 2021

    The Nut Butter Cookbook was "Originally published in 2013 by Vegan Heritage Press of Woodstock, Virginia as Nut Butter Universe."

Notes about Recipes in this book

  • Almond-quinoa fireballs

    • eliza on March 07, 2020

      These didn’t turn out very well, not terrible but I wouldn’t repeat them. The texture came out quite dry so you definitely need the sauce with them. Taste was meh. Easy to make though.

  • Almond-quinoa fireballs

    • eliza on March 07, 2020

      These didn’t turn out very well, not terrible but I wouldn’t repeat them. The texture came out quite dry so you definitely need the sauce with them. Taste was meh. Easy to make though.

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  • ISBN 10 0980013178
  • ISBN 13 9780980013177
  • Linked ISBNs
  • Published Feb 12 2013
  • Format Paperback
  • Page Count 172
  • Language English
  • Countries United States
  • Publisher Vegan Heritage Press

Publishers Text

Nut Butter Universe is a culinary treasure filled with creative ways to make luscious, protein-rich recipes for breakfast, lunch, dinner, dessert, and snacks. These recipes use delectable butters made from cashews, Brazil nuts, macadamias, chestnuts, almonds, and more, including everyone's favorite, peanut butter. Just a small amount of nut butter can add great texture, flavor, and nutrition to your meals.

Here are just a few of Robin's mouth-watering recipes, all enriched by delicious nut and seed butters: Artichoke Walnut Butter Bisque, Chestnut and Winter Vegetable Pot Pie, Roasted Tahini Cauliflower, Grilled Vegetables with Almond Romesco Sauce, Penne Primavera with Avocado Cashew Cream, Ginger-Walnut Scones, Pecan Butter Waffles, Pineapple Coconut Cheesecake, Chocolate Macadamia Truffles, and many more.

There are recipes for making your own nut butters and options for those with nut allergies. The book also contains an informative Foreword by Julieanna Hever, the Plant-Based Dietician, which explains the health benefits of nuts and nut butters. In addition to containing dozens of fabulous all-new recipes, the recipes in Nut Butter Universe are clearly marked as being gluten-free or soy-free. Helpful indexes. Fun facts. Color photo inserts.



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