Fish: The Basics by Shirley King and S. King
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- ISBN 10 1881527964
- ISBN 13 9781881527961
- Published Sep 04 1997
- Format Paperback
- Language English
- Countries United States
- Publisher Houghton Mifflin
- Imprint Houghton Mifflin (Trade)
Publishers Text
Revised! The best introductory fish cookbook! 100+ recipes (arranged by technique & substitutions) plus illustrated profiles of 100+ varieties of seafood 464 pgs.Other cookbooks by this author
- Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque
- Dining with Marcel Proust - A Practical Guide to French Cuisine of the Belle Epoque
- Fish: The Basics
- Fish: The Basics
- Fish: The Williams-Sonoma Collection
- Pampille's Table: Recipes and Writings from the French Countryside
- Pampille's Table: Recipes and Writings from the French Countryside from Marthe Daudet's Les Bons Plats De France
- Pescados
- Saucing the Fish
