How to Cook Everything Summer: 20 Fresh, Seasonal Recipes by Mark Bittman
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- ISBN 10 0544186923
- ISBN 13 9780544186927
- Linked ISBNs
- 9781118424360 eBook (United States) 5/18/2012
- 9781118424377 eBook (United States) 5/18/2012
- 9781299904835 eBook (United States) 1/1/2012
- 9781118424353 Hardcover 7/10/2012
- Published Jul 06 2012
- Format eBook
- Page Count 32
- Language English
- Countries United States
- Publisher Houghton Mifflin Harcourt (HMH)
- Imprint Houghton Mifflin Harcourt (HMH)
Publishers Text
Summer cooking is a breeze with this inspiring collection of easy recipes from Mark Bittman, author of the award-winning How to Cook Everything. This quick reference is the perfect companion for a weekend getaway, a stroll through the farmers' market, a casual outdoor party, and planning simple everyday meals. How to Cook Everything Summer includes 20 of Bittman's favorite seasonal recipes—plus 32 variations—designed to help you eat well on even the laziest days, all with hints for ways to improvise with new foods and flavors. From garden-fresh salads, chilled soups, and picnic-portable sandwiches to mouthwatering ideas for the grill, quickly prepared fish and shellfish, and luscious fruit desserts, you'll find all you need to enjoy the most delicious summer ever.Other cookbooks by this author
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