Donna Hay Magazine, Apr/May 2013 (#68)

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    • Categories: Pies, tarts & pastries; Lunch; Fall / autumn
    • Ingredients: eschallots; black peppercorns; puff pastry; pancetta; Brie cheese; lemon thyme
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    • Categories: Appetizers / starters; Fall / autumn
    • Ingredients: fresh ginger; mirin; light soy sauce; caster sugar; clams; green onions; green chillies
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    • Categories: Salads; Dressings & marinades; Side dish; Fall / autumn
    • Ingredients: pancetta; Savoy cabbage; garlic; black peppercorns; white balsamic vinegar; Parmesan cheese
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    • Categories: Dressings & marinades; Main course; Fall / autumn
    • Ingredients: buttermilk; tahini; ground cumin; chicken thighs; black peppercorns
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    • Categories: Quick / easy; Stir-fries; Main course; Fall / autumn; Vegan; Vegetarian
    • Ingredients: rice flour; Chinese five-spice powder; peanut oil; firm tofu; eschallots; hoisin sauce; soy sauce; black peppercorns; broccolini; cooked rice; green onions; long red chillies
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    • Categories: Quick / easy; Stir-fries; Main course; Fall / autumn; Asian
    • Ingredients: black bean sauce; sesame oil; fresh ginger; beef rump steaks; snake beans; carrots; toasted sesame seeds; coriander leaves
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    • Categories: Quick / easy; Stir-fries; Main course; Fall / autumn; Asian
    • Ingredients: honey; oyster sauce; limes; fresh ginger; peanut oil; chicken thighs; gai larn; green onions; cooked rice
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    • Categories: Quick / easy; Spice / herb blends & rubs; Stir-fries; Pasta, doughs & sauces; Main course; Fall / autumn; Asian
    • Ingredients: kecap manis; fresh ginger; dried chilli flakes; sea salt flakes; salmon fillets; Swiss brown mushrooms; rice noodles; coriander leaves
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    • Categories: Quick / easy; Stir-fries; Main course; Fall / autumn; Asian
    • Ingredients: long red chillies; lemongrass; fish sauce; soy sauce; caster sugar; chicken breasts; brown onions; butternut squash; green beans; basil
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  • Chorizo and roasted eggplant pasta
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Fall / autumn
    • Ingredients: eggplants; black peppercorns; chorizo sausages; canned cherry tomatoes; chicken stock; rigatoni pasta; ricotta cheese; basil
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    • Categories: Quick / easy; Pasta, baked; Main course; Fall / autumn
    • Ingredients: single cream; milk; cheddar cheese; mozzarella cheese; black peppercorns; smoked chicken; macaroni pasta; breadcrumbs
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    • Categories: Quick / easy; Pasta, doughs & sauces; Main course; Fall / autumn
    • Ingredients: penne pasta; salami piccante; Brussels sprouts; black peppercorns; pine nuts; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Fall / autumn
    • Ingredients: linguine pasta; leeks; black peppercorns; crème fraîche; baby fennel; hot-smoked salmon
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  • Mushroom and thyme pasta
    • Categories: Quick / easy; Pasta, doughs & sauces; Main course; Fall / autumn; Vegetarian
    • Ingredients: orecchiette pasta; Swiss brown mushrooms; thyme; black peppercorns; Brie cheese
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    • Categories: Quick / easy; Sandwiches & burgers; Main course; Fall / autumn; Mexican
    • Ingredients: frozen spinach; canned tuna in oil with chilli; Havarti cheese; pickled jalapeño chiles; black peppercorns; sea salt flakes; tortillas; sour cream; chilli sauce; limes
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    • Categories: Quick / easy; Sandwiches & burgers; Snacks; Fall / autumn; Italian
    • Ingredients: cherry tomatoes; sea salt flakes; black peppercorns; canned tuna; canned cannellini beans; Greek yoghurt; tahini; sourdough bread; parsley
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    • Categories: Quick / easy; Pasta, doughs & sauces; Main course; Fall / autumn; Italian
    • Ingredients: salted capers; canned cherry tomatoes; rosemary; sea salt flakes; black peppercorns; canned tuna in oil with chilli; casarecce pasta; basil
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    • Categories: Quick / easy; Fried doughs; Main course; Fall / autumn
    • Ingredients: canned tuna in oil with chilli; canned chickpeas; ground cumin; rice flour; egg whites; black peppercorns; Greek yogurt; spinach; pita bread
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  • Basic meatloaf
    • Categories: Main course; Fall / autumn
    • Ingredients: brown onions; pancetta; breadcrumbs; milk; rosemary; pork mince; veal mince; black peppercorns
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  • Chicken, couscous and bacon meatloaves
    • Categories: Main course; Fall / autumn
    • Ingredients: brown onions; bacon; instant couscous; fresh oregano; lemons; chicken mince; black peppercorns
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  • Pork and apple meatloaf with sage crumbs
    • Categories: Main course; Fall / autumn
    • Ingredients: brown onions; apples; pork mince; pork sausages; sage; nutmeg; black peppercorns; sourdough breadcrumbs; lemons
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  • Chorizo meatloaves with maple glaze
    • Categories: Dressings & marinades; Main course; Fall / autumn
    • Ingredients: brown onions; prosciutto; breadcrumbs; milk; parsley; pork mince; veal mince; dried chorizo sausages; black peppercorns; maple syrup
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  • Mini beef meatloaves with mash
    • Categories: Main course; Fall / autumn
    • Ingredients: brown onions; breadcrumbs; thyme; tomato paste; Worcestershire sauce; English mustard; beef mince; carrots; black peppercorns; mashed potatoes
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    • Categories: Pies, tarts & pastries; Dessert; Snacks; Fall / autumn
    • Ingredients: apples; ground cinnamon; vanilla beans; almond meal; frozen shortcrust pastry; Demerara sugar
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    • Categories: Cocktails / drinks (with alcohol); Entertaining & parties; Fall / autumn
    • Ingredients: white Port wine; Cointreau; ginger ale; oranges; lemons
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  • Published Apr 01 2013
  • Format Magazine
  • Page Count 162
  • Language English
  • Countries Australia

Publishers Text

Enjoy Donna Hay’s simple and stylish approach to cooking and entertaining all year round when you subscribe to donna hay magazine. Every new issue is filled with seasonal recipes, cooking tips and innovative food and styling ideas that will inspire you to make the most of all your meals, whether you’re hosting a party for twelve or whipping up a weeknight dinner for two.

The superb design, stunning photography and book-like feel make donna hay magazine one of the most beautiful and desired magazines in the world. It’s a must-have ingredient for every kitchen.