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Nancy Silverton's Breads from the La Brea Bakery by Nancy Silverton

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Reviews about Recipes in this Book

  • Hamburger buns

    • Lisa Is Cooking

      These might be worth baking for the brioche aroma from the oven alone. But, who am I kidding? They were easily the most delicious things to sandwich a burger I've encountered.

      Full review
  • Rosemary olive oil bread

    • Lisa Is Cooking

      ...the flavor from the rosemary was evident but not too strong. The tender texture of the crumb and the crispness of the crust were due to the olive oil. This made me excited about bread again.

      Full review
  • ISBN 10 0679409076
  • ISBN 13 9780679409076
  • Published Jun 01 1996
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Villard Books

Publishers Text

The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime.

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