Michael Chiarello's Live Fire: 125 Recipes for Cooking Outdoors by Michael Chiarello

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

Reviews about Recipes in this Book

  • ISBN 10 1452127344
  • ISBN 13 9781452127347
  • Published Apr 16 2013
  • Format eBook
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Chronicle Books (CA)
  • Imprint Chronicle Books (CA)

Publishers Text

He's a Top Chef master, an Iron Chef, an Emmy Award-winning television host, a booked-solid restaurateur, and his cookbooks have sold half a million copies. And, at heart, Michael Chiarello is a master of cooking over fire. This passion and Michael's great gifts for sharing his cooking philosophy (described by Publisher's Weekly as "cooking is craft") and his recipes with such ease and enthusiasm infuse Live Fire, a book destined to fire up the cooking of anyone who takes pride in their grilling. Live Fire features many ways to cook with open flame and embers: the beloved backyard grill, of course, and also using a fire pit, spit, or rotisserie, and more. Here are 125 of Michael's surefire recipes for all courses and 100 sumptuous photographs. All this makes Live Fire a substantial volume to be pored over for years to come—and a grilling book unlike any other.

Other cookbooks by this author