The Best Soups in the World by Clifford A. Wright

  • Beef broth

    from The Best Soups in the World The Best Soups in the World by Clifford A. Wright

    • Categories: Soups; Italian
    • Ingredients: beef marrow; sweet white onions; carrots; celery; black peppercorns; leeks; parsley; thyme; sage; bay leaves
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Notes about Recipes in this book

  • Cream of black bean soup (Crema frijolito)

    • PennyG on October 06, 2025

      Very tasty. Followed the recipe other than I did not add ALL of the bean-cooking liquid when pureeing the beans into soup - if I had it would not be a “cream of …” soup but a broth! I wanted it to have a bit of body. Since making this as a simple lunch, I topped it with what I had on hand: queso fresco. I think it would definitely benefit from the roasted chiles, cilantro and/or tortilla chips called for in the recipe.

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  • ISBN 10 0544177797
  • ISBN 13 9780544177796
  • Published Oct 19 2011
  • Format eBook
  • Page Count 480
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin

Publishers Text

The ultimate soup cookbook--from James Beard Cookbook of the Year award-winning author Clifford Wright. Soup is an affordable, popular dish the world over. In The Best Soups in the World, renowned food scholar and cookbook author Clifford Wright compiles the globe's most delicious soups into a single collection, exploring the history and cultural significance of each recipe along the way.

Perfect for cooks at any level of experience, the book includes traditional American and thrilling international flavors alike-from Old-Fashioned Chicken Noodle to Thai Mushroom and Chile to Mexican Roasted Poblano and Three Cheese to Tuscan White Bean.

  • A great value-features 300 recipes in an affordable, beautiful paperback format
  • Clifford Wright is a highly-respected cookbook author who has won the James Beard Cookbook of the Year Award and the James Beard Award for Best Writing on Food
  • The perfect soup cookbook for anyone who loved Wright's highly acclaimed casseroles cookbook Bake Until Bubbly


The Best Soups in the World presents exciting, enticing, easy-to-prepare recipes using common, easy-to-find ingredients-perfect for budget-conscious cooks whose tastes know no boundaries.

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