Bobby Flay's Barbecue Addiction by Bobby Flay and Stephanie Banyas and Sally Jackson

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    • Categories: Bread & rolls, savory; Grills & BBQ; Indian
    • Ingredients: active dry yeast; Greek yogurt; bread flour; butter
  • Flatbread with fresh figs, blue cheese, and red wine vinaigrette
    • Categories: Dressings & marinades; Grills & BBQ; Pizza & calzones; Appetizers / starters; Main course; Vegetarian
    • Ingredients: active dry yeast; all-purpose flour; Monterey Jack cheese; figs; blue cheese; parsley; fruity red wine; thyme; black peppercorns; fennel seeds; rice vinegar; clover honey
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    • Categories: Dressings & marinades; Grills & BBQ; Quick / easy; Appetizers / starters; Side dish; Vegetarian
    • Ingredients: Brussels sprouts; shallots; clover honey; hazelnuts; oranges
    • Categories: Grills & BBQ; Side dish; Vegetarian
    • Ingredients: carrots; maple syrup; dill
    • Categories: Dips, spreads & salsas; Grills & BBQ; Side dish; Vegetarian
    • Ingredients: mango nectar; clover honey; habanero chiles; mangoes; butter; cilantro; corn
    • Categories: Dips, spreads & salsas; Grills & BBQ; Quick / easy; Side dish; Vegetarian
    • Ingredients: butter; jarred piquillo peppers; garlic; thyme; corn; mild Spanish paprika
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  • Eggplant "casserole" with red pepper pesto and Cajun bread crumbs
    • Categories: Grills & BBQ; Sauces, general; Side dish; Cajun & Creole; Italian; Vegetarian
    • Ingredients: ground cayenne pepper; Italian bread; parsley; thyme; baby eggplants; roasted red peppers; pine nuts; oregano; Romano cheese; mozzarella cheese; mild Spanish paprika; garlic
    • Accompaniments: Grilled andouille sausage po'boys with spicy aioli and quick pickles
    • Categories: Grills & BBQ; Sandwiches & burgers; Appetizers / starters; Main course; Mexican; Spanish; Vegetarian
    • Ingredients: sherry vinegar; serrano chiles; red onions; allspice berries; whole cloves; cinnamon sticks; thyme; portobello mushrooms; cilantro; oregano; corn tortillas; beefsteak tomatoes; radishes; watercress; goat cheese
  • Grilled eggplant caponata bruschetta with ricotta salata
    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Cooking ahead; Italian; Vegetarian
    • Ingredients: eggplants; tomatoes; celery; red onions; dried red pepper flakes; white wine vinegar; Sicilian green olives; golden raisins; brined capers; parsley; basil; ciabatta bread; ricotta salata cheese
  • Coleslaw with creamy cumin-lime-dill vinaigrette
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    • Categories: Salads; Side dish; Summer; Italian; Vegetarian
    • Ingredients: figs; balsamic vinegar; Tuscan bread; shallots; baby arugula; mint; basil; goat cheese
  • Grilled mango with lime, salt, and ancho powder
    • Categories: Chutneys, pickles & relishes; Appetizers / starters; Side dish
    • Ingredients: Vidalia onions; ground ancho chiles; sweet paprika; ground chiles de arbol; tomato ketchup; Worcestershire sauce; canned chipotle chiles in adobo sauce; clover honey; molasses; vegetable stock; bacon; parsley; green onions
    • Categories: Dressings & marinades; Salads; Side dish; Appetizers / starters; Vegetarian
    • Ingredients: pink grapefruit juice; clover honey; rice vinegar; fresh ginger; thyme; avocados; jicama; carrots; radishes; parsley
  • Grilled California white peaches with almond-mint pesto
    • Categories: Grills & BBQ; Sauces, general; Side dish; Italian; Vegan; Vegetarian
    • Ingredients: parsley; mint; sliced almonds; serrano chiles; limes; white peaches
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    • Categories: Dressings & marinades; Grills & BBQ; Side dish; American South
    • Ingredients: potatoes; mayonnaise; lump crabmeat; green onions; parsley; ground cayenne pepper
  • Grilled fingerling potato salad with feta, haricots verts, and olives
    • Categories: Grills & BBQ; Quick / easy; Salads; Side dish; Vegetarian
    • Ingredients: fingerling potatoes; haricots verts; clover honey; dill; feta cheese; Kalamata olives
    • Categories: Grills & BBQ; Side dish; Mexican; American; Vegetarian
    • Ingredients: poblano chiles; serrano chiles; cilantro; new potatoes; queso fresco
  • Mustard aioli-grilled potatoes with fines herbes
    • Categories: Grills & BBQ; Sauces, general; Side dish; French; American; Vegetarian
    • Ingredients: mayonnaise; Dijon mustard; whole grain mustard; baby potatoes; parsley; chives; tarragon
  • Texas-style potato salad with mustard and pickled red onion
    • Categories: Chutneys, pickles & relishes; Grills & BBQ; Side dish; American; Vegetarian
    • Ingredients: white wine vinegar; yellow mustard seeds; red onions; baby red potatoes; hard-boiled eggs; roasted red peppers; mayonnaise; whole grain mustard; parsley or cilantro

Notes about this book

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Notes about Recipes in this book

  • Fennel-rubbed baby lamb chops with spicy green olive tapenade

    • Breadcrumbs on August 07, 2013

      p. 209 – I didn’t make the tapenade as we had some green olive tapenade to use up and that’s actually what inspired me to make these chops. It struck me that oddly enough; prior to this I’d never grilled lamb chops without marinating them first. Not sure if this was a factor but our chops were tougher than we are accustomed to. Also, even though I used ground fennel and crushed fennel then finished the dish with fennel pollen, surprisingly these didn’t have enough fennel flavour for our tastes. In fact, the fennel flavour was almost indiscernible. For all these reasons, I wouldn’t make these again.

  • Blackened burgers with pepper Jack and rèmoulade

    • TrishaCP on July 24, 2017

      These tasted great- even though we didn't include the tasso (overkill). I found the quantities of the spice rub and remoulade completely out of proportion with the rest of the recipe. The spice rub makes significantly more than required, like, lots more. I would only do a quarter of the recipe at most next time. (I used about half smoked Spanish paprika and half sweet Hungarian paprika, as I thought a tablespoon of smoked paprika sounded like too much. In retrospect, I think it would have been ok since it's just coating the burger.) I also only made about half the remoulade and it was still too much for one recipe.

  • Rib eye with goat cheese and Meyer lemon-honey mustard

    • MmeFleiss on October 17, 2017

      This combo of flavors was genius! This will definitely get repeated. The head notes mention to serve it over watercress even though it’s not in the recipe. He also said he uses this combo of ingredients on his burgers.

  • Hot-smoked salmon with apples, dried cherries, hazelnuts, and greens

    • DFarnham on February 01, 2021

      Delicious! Great for a brunch buffet.

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  • ISBN 10 0307461394
  • ISBN 13 9780307461391
  • Linked ISBNs
  • Published Apr 23 2013
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Clarkson Potter

Publishers Text

The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in Bobby Flay’s Barbecue Addiction. With this book you get the best of both worlds and can decide whether to barbecue Tuscan Rosemary Smoked Whole Chickens or quickly grill some Pimiento Cheese-Bacon Burgers, depending upon your craving.
   Here is everything you need for a great backyard bash: pitchers of cold drinks, such as Sparkling Bourbon Lemonade, and platters of starters to share, like Grilled Shrimp Skewers with Cilantro-Mint Chutney, and inventive sides, including New Potato-Corn Chowder Salad.
   You’ll also find tons of helpful information on the pros and cons of different cookers, fuels, woods, and grilling gear; how to light and tend a fire; how to tell when your steaks are done; as well as Bobby’s top ten tips for the perfect cookout. With 150 recipes and 100 color photographs, Bobby Flay’s Barbecue Addiction is the new outdoor cooking manifesto for fellow worshippers of smoke, fire, and good times.

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