Bobby Flay's Barbecue Addiction by Bobby Flay and Stephanie Banyas and Sally Jackson

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    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: white wine vinegar; yellow mustard seeds; red onions
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  • Tomato, red onion, and arugula salad with fried egg and chorizo
    • Categories: Egg dishes; Salads; Lunch; Main course
    • Ingredients: provolone cheese; chorizo sausages; oregano; dried red pepper flakes; Italian bread; eggs; sherry vinegar; clover honey; arugula; red onions; tomatoes
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  • Grilled radicchio and kale, sauerkraut style
    • Categories: Chutneys, pickles & relishes; Grills & BBQ; Side dish; German; Vegan; Vegetarian
    • Ingredients: shallots; apple cider vinegar; juniper berries; caraway seeds; yellow mustard seeds; thyme; radicchio
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    • Categories: Rice dishes; Sauces, general; Side dish; Caribbean; Italian; Vegetarian
    • Ingredients: coconut milk; long grain rice; cilantro; basil; walnuts; Parmesan cheese; canned black-eyed peas
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    • Categories: Side dish; Main course
    • Ingredients: barbecue sauce; double-smoked slab bacon; Spanish onions; carrots; garlic; canned pinto beans; clover honey; chicken broth; parsley; fennel seeds; coriander seeds; cumin seeds; dried red pepper flakes; apple cider vinegar; Worcestershire sauce; tomato ketchup; cilantro; ground ancho chiles; garlic powder; dried oregano; celery seeds; yellow mustard seeds; allspice berries; beef brisket; apple juice; mild Spanish paprika
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  • Tomato red rice with grilled asparagus and sweet mint dressing
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    • Categories: Appetizers / starters; Main course; American South
    • Ingredients: shrimp; radishes; cucumbers; Vidalia onions; limes; parsley; celery leaves; peaches; rice vinegar; sugar; fresh ginger; allspice berries; coriander seeds; black peppercorns; yellow mustard seeds; dried red pepper flakes
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    • Categories: Chutneys, pickles & relishes; Quick / easy; Vegan; Vegetarian
    • Ingredients: Vidalia onions; peaches; rice vinegar; sugar; fresh ginger; allspice berries; coriander seeds; black peppercorns; yellow mustard seeds; dried red pepper flakes
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  • Ceviche with serrano chiles, mango, and smoked tomatoes
    • Categories: Appetizers / starters; Main course; Summer
    • Ingredients: grape tomatoes; grouper; shrimp; limes; mangoes; green onions; red onions; serrano chiles; cilantro; Scotch bonnet hot sauce; oranges; white wine vinegar; yellow mustard seeds
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  • Tuscan rosemary-smoked whole chicken
    • Categories: Grills & BBQ; Main course; Italian
    • Ingredients: chicken broth; kosher salt; clover honey; black peppercorns; garlic; rosemary; whole chicken
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    • Categories: Dressings & marinades
    • Ingredients: chicken broth; kosher salt; clover honey; black peppercorns; garlic; rosemary
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  • Smoked jerk chicken wings with spicy honey-tamarind glaze
    • Categories: Grills & BBQ; Main course; Picnics & outdoors; Jamaican
    • Ingredients: garlic; thyme; cinnamon sticks; allspice berries; black peppercorns; Scotch bonnet chiles; chicken wings; fresh ginger; oranges; tamarind concentrate; tomato ketchup; clover honey; Sriracha sauce
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  • Spicy honey-tamarind glaze
    • Categories: Sauces for meat; Jamaican; Vegetarian
    • Ingredients: fresh ginger; oranges; tamarind concentrate; tomato ketchup; clover honey; Sriracha sauce
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  • Grilled red chile-buttermilk brined chicken with spicy mango-honey glaze
    • Categories: Grills & BBQ; Main course
    • Ingredients: buttermilk; ground ancho chiles; New Mexico chile powder; ground chiles de arbol; smoked paprika; ground coriander; granulated garlic; onion powder; ground cinnamon; chicken breasts; chicken drumsticks; Spanish onions; mangoes; dry white wine; pineapple juice; oranges; clover honey; cascabel chile powder
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  • Mango-honey glaze
    • Categories: Dressings & marinades; Sauces for meat; Vegetarian
    • Ingredients: Spanish onions; mangoes; dry white wine; pineapple juice; oranges; ground chiles de arbol; clover honey
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    • Categories: Grills & BBQ; Quick / easy; Salads; Main course; American
    • Ingredients: yellow mustard seeds; Chardonnay vinegar; shallots; clover honey; Fresno chiles; seedless red grapes; green grapes; sliced almonds; chives; apricot jam; chicken breasts
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  • Smoked ginger chicken with cardamom, cloves, and cinnamon
    • Categories: Grills & BBQ; Main course; Indian; Middle Eastern
    • Ingredients: fresh ginger; garlic; black mustard seeds; limes; whole chicken; cardamom pods; cinnamon sticks; whole cloves; red onions; parsley; sumac
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  • Curry-rubbed smoked chicken thighs with sorghum-chile glaze
    • Categories: Grills & BBQ; Main course; American South
    • Ingredients: kosher salt; chicken thighs; ground ancho chiles; ground cumin; ground coriander; ground fennel; turmeric; ground cardamom; ground cloves; ground chiles de arbol; sorghum
    • Accompaniments: Tomato red rice with grilled asparagus and sweet mint dressing
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  • Sorghum-chile glaze
    • Categories: Sauces for meat; Vegan; Vegetarian
    • Ingredients: sorghum; ground chiles de arbol
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  • Brined butterflied chicken alla diavolo with lemony fennel slaw
    • Categories: Grills & BBQ; Main course; Italian
    • Ingredients: kosher salt; black peppercorns; dried chiles de arbol; whole chicken; canola oil; garlic; oregano; mayonnaise; lemons; fennel; Savoy cabbage; parsley
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    • Categories: Dressings & marinades
    • Ingredients: canola oil; dried chiles de arbol; black peppercorns; garlic; oregano
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    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: mayonnaise; lemons; fennel; Savoy cabbage; parsley
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    • Categories: Grills & BBQ; Main course; Peruvian
    • Ingredients: garlic; ground cumin; ground ancho chiles; soy sauce; lemons; whole chicken; cotija cheese; cilantro; mint; serrano chiles; clover honey; mild Spanish paprika
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    • Categories: Dips, spreads & salsas; Sauces, general; Peruvian; Vegetarian
    • Ingredients: cilantro; mint; serrano chiles; clover honey; cotija cheese
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Notes about this book

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Notes about Recipes in this book

  • Fennel-rubbed baby lamb chops with spicy green olive tapenade

    • Breadcrumbs on August 07, 2013

      p. 209 – I didn’t make the tapenade as we had some green olive tapenade to use up and that’s actually what inspired me to make these chops. It struck me that oddly enough; prior to this I’d never grilled lamb chops without marinating them first. Not sure if this was a factor but our chops were tougher than we are accustomed to. Also, even though I used ground fennel and crushed fennel then finished the dish with fennel pollen, surprisingly these didn’t have enough fennel flavour for our tastes. In fact, the fennel flavour was almost indiscernible. For all these reasons, I wouldn’t make these again.

  • Blackened burgers with pepper Jack and rèmoulade

    • TrishaCP on July 24, 2017

      These tasted great- even though we didn't include the tasso (overkill). I found the quantities of the spice rub and remoulade completely out of proportion with the rest of the recipe. The spice rub makes significantly more than required, like, lots more. I would only do a quarter of the recipe at most next time. (I used about half smoked Spanish paprika and half sweet Hungarian paprika, as I thought a tablespoon of smoked paprika sounded like too much. In retrospect, I think it would have been ok since it's just coating the burger.) I also only made about half the remoulade and it was still too much for one recipe.

  • Rib eye with goat cheese and Meyer lemon-honey mustard

    • MmeFleiss on October 17, 2017

      This combo of flavors was genius! This will definitely get repeated. The head notes mention to serve it over watercress even though it’s not in the recipe. He also said he uses this combo of ingredients on his burgers.

  • Hot-smoked salmon with apples, dried cherries, hazelnuts, and greens

    • DFarnham on February 01, 2021

      Delicious! Great for a brunch buffet.

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Reviews about Recipes in this Book

  • ISBN 10 0307461394
  • ISBN 13 9780307461391
  • Linked ISBNs
  • Published Apr 23 2013
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Clarkson Potter

Publishers Text

The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
 
You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in Bobby Flay’s Barbecue Addiction. With this book you get the best of both worlds and can decide whether to barbecue Tuscan Rosemary Smoked Whole Chickens or quickly grill some Pimiento Cheese-Bacon Burgers, depending upon your craving.
   Here is everything you need for a great backyard bash: pitchers of cold drinks, such as Sparkling Bourbon Lemonade, and platters of starters to share, like Grilled Shrimp Skewers with Cilantro-Mint Chutney, and inventive sides, including New Potato-Corn Chowder Salad.
   You’ll also find tons of helpful information on the pros and cons of different cookers, fuels, woods, and grilling gear; how to light and tend a fire; how to tell when your steaks are done; as well as Bobby’s top ten tips for the perfect cookout. With 150 recipes and 100 color photographs, Bobby Flay’s Barbecue Addiction is the new outdoor cooking manifesto for fellow worshippers of smoke, fire, and good times.


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